Veggie Pizza Burgers

Dinner, Lunch, Vegan

These Veggie Pizza Burgers were made using some delicious plant based meat, sautéed vegetables, and a flavorful pizza sauce.  The pizza and burger combination was a perfect combination and so full of flavor.  I served mine with sliced pickles, some shaved vegan parmesan cheese and a side of baked steak potato fries.  These burgers would taste as good for dinner or for lunch.

I love to buy my fresh veggies from Whole Foods MarketWegmans and Sprouts Farmers Market.  Their selection is outstanding.  If you’d like to see some great kitchen essentials, check out the ones I use on my Shop Page.


If you try this recipe then leave a comment below the recipe.  I would enjoy hearing from you.

Veggie Pizza Burger

Ingredients:
1 15oz Can of black beans low sodium, rinsed and drained
1/2 Cup of oats
3/4 Cup of cooked quinoa
1 Garlic clove, minced
1 Tablespoon of Italian seasoning
Pinch of Himalayan salt and pepper

Sautéed Vegetables
1 Pint of sliced mushrooms
1 Green pepper, sliced
1 Onion, sliced
Pizza Sauce
Vegan Parmesan cheese
2 Tablespoons of olive oil

Directions:
-Make the quinoa according to directions on packaging.
-In a large skillet, add 1 tablespoon of olive oil, along with mushrooms, green bell peppers and sliced onions. Add Himalayan salt and pepper then sauté for s out 5 to 7 minutes then set aside.
-Add the oats in the food processor and pulse until textured flour is formed, add to a large bowl for mixing.
-Rinse and drain the black beans, pulse in the food processor until they are broken and mashed. Add to the bowl.
-Roughly chop and measure onion, add to the food processor with garlic and pulse until it’s tiny minced looking, add to skillet for 5 minutes to caramelize and then add to the bowl with other ingredients.
-Then add the quinoa to the bowl.
-Mix with spoon to combine ingredients really well and form a large burger patty.
-Add 1 tablespoon of olive oil, heat it to medium heat and place the burgers in a skillet. Let them cook until golden brown and crispy for about 5-10 minutes and carefully flip and cook the other side until done. Add your veggie burgers to a toasted bun along with sautéed vegetables, pizza sauce and parmesan cheese. Add your favorite fixings. Enjoy!

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