Vegan Chickpea Salad
My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.
Vegan Blueberry Cheesecake Cups
Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.
Vegan Chocolate Brownies
Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.
Vegan Chocolate Peanut Butter Brownies
These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.
Vegan White Chocolate Almond Nut Cookies
My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.
Vegan Peanut Butter and Banana Muffins
Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.
Tropical Green Smothie
For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.
Vegan Chocolate Bars
I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.
Loaded Vegan Nachos
These Loaded Vegan Nachos are quick and easy to make. They are made with crisp tortilla chips, plant based crumbles, cooked potatoes and carrots, sautéed onions, and some delicious spices.
This delicious Mediterranean Pizza is made using a thin cauliflower crust, sautéed spinach, artichoke hearts and Roma tomatoes. It’s great to serve for the Super Bowl.
Vegan Spinach Artichoke Dip With Sun Dried Tomatoes
For the big game try serving this tasty Vegan Spinach Artichoke Dip With Sun Dried Tomatoes. It’s creamy and delicious, and can be served with tortilla chips, baguette bread or sliced vegetables.
Vegan Chickpea Salad With Sun-dried Tomatoes and Feta Cheese
Vegan Chickpea Salad with Sun Dried Tomatoes and Feta Cheese is the perfect lunch. The mixture of chickpeas, sun dried tomatoes, onion, romaine lettuce and vegan feta cheese is quite delicious.
Vegan Chocolate Chunk Cookie In A Skillet
Vegan Chocolate Chunk Cookie In A Skillet is quick and easy to make. Some of the ingredients are non-dairy chocolate chunks, rolled oats, and coconut sugar. The cookie was gooey and chocolate-ty. It was topped off with nondairy vanilla ice cream and drizzled with caramel.
Plant Based Caesar Salad
This is a delicious Plant Based Caesar Salad. Some key ingredients include romaine lettuce, plant based chick’n filets, and a creamy tahini dressing. I made some crunchy, homemade croutons for the salad.
Vegan Snickerdoodle Cookies with Non-dairy Chocolate
I made these Vegan Snickerdoodle Cookies with Non-dairy Chocolate. They were crispy and delicious, and drizzled in non-dairy white and dark chocolate.