Vegan Walnut and Raisin Cookies

Dessert, Snacks, Vegan

My Vegan Walnut and Raisin Cookies were chewy and delicious.   They were also easy to make.  This is a great recipe that the kids will enjoy making.

I can find all of my baking ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.  They have an excellent assortment.

Vegan Walnut and Raisin Cookies

3/4 Cup of Earth Balance butter, softened
3/4 Cup of coconut sugar
1/3 Cup of organic sugar
1 Flax egg, (1 Tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let sit for 5 minutes, stir and add in as directions). You can also use Bob’s Red Mill flax egg, also as directed on packaging.
1 Teaspoon of vanilla extract
1\2 Teaspoon of cinnamon
1 1/3 Cup of all purpose gluten free flour
3/4 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
1 1/2 Cup of oats
3/4 Cup of chocolate chips
1/4 Cup of raisins

-Make the flax egg, and set aside.
-Preheat the oven to 375F, then cream vegan butter, coconut sugar and organic organic sugar until creamy.
-Add in the flax egg, vanilla extract, cinnamon and mix well.
-Mix flour, baking soda, Himalayan salt and oats in a separate bowl then add dry into the wet ingredients.
-Add the chocolate chips and raisins and combine well.
-Then roll out the cookie dough into a tablespoon sized balls and place them on a baking sheet with parchment paper.
-Bake at 375F degrees for 8-9 minutes, edges should start to brown. Remove from the oven add to a wire rack to cool. Enjoy!

You May Also Like:

Blueberry Chia Pudding

This Blueberry Chia Pudding is a quick and easy breakfast that provides some great health benefits. Chia seeds are an excellent source of Omega 3 fatty acids as well as fiber, which makes them very healthy. You only need six simple ingredients.

Plant Based Chik’n Cobb Salad

This classic Plant Based Chik’n Cobb Salad is made from romaine lettuce, plant based chik’n, zucchini, grape tomatoes, red onions and vegan feta cheese. The salad was topped off with a delicious tahini dressing. This is a great meal prep dish for lunch.

Plant Based Pizza Soup

Everybody loves pizza: what about in soup? Plant Based Pizza Soup is hearty and full of flavor. Vegetables like corn, cauliflower, green and red peppers, and cherry tomatoes are included in the soup. They are combined with spicy vegan crumbles and a creamy tomato paste.

Vegan Chocolate Nut Cups

Vegan Chocolate Nut Cups are a decadent and crunchy dessert treat that is easy to make. It only uses three ingredients: nondairy chocolate, crushed pistachios and chopped walnuts.

Nut Clusters

Nut Clusters are made from three healthy nuts: pumpkin seeds, walnuts and almonds. This is a healthy snack that is full of protein and it’s really easy to make. Happy Valentine’s Day!

Chocolate Strawberry Hearts

Chocolate Strawberry Hearts are a decadent and delicious treat that would be great for Valentine’s Days. They are quick and easy to make – you’ll only need two ingredients: nondairy dark chocolate and fresh, chopped strawberries.

Vegan Chopped Italian Salad

Try making this delicious Vegan Chopped Italian Salad for lunch. It has healthy ingredients like grape tomatoes, artichoke hearts, romaine lettuce, green olives and red onions. It was topped off with a creamy avocado dressing that really heightened the flavor!

Tortilla Plant Based Pepperoni Pizza

Tortilla Plant Based Pepperoni Pizza is a quick and easy recipe that only uses a handful of ingredients – plant based pepperoni, gluten free wraps and nondairy cheese. It’s bursting with flavor. Try making it for your Super Bowl gathering!

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad is healthy and delicious – a great dish to serve for lunch or dinner. This recipe has some of my favorite ingredients, like baby spinach, chickpeas, quinoa and Kalamata olives. I topped it off with a delicious vinaigrette dressing.

Delicious Guacamole Dip

This Delicious Guacamole Dip is one of my favorites and is perfect for the upcoming Super Bowl. It’s only made with six, simple ingredients and the avocado is heart healthy. You can serve it with tortilla chips or fresh vegetables.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest