Vegan Vegetable Spring Rolls

Appetizer, Lunch, Vegan

I made these delicious Vegan Vegetable Spring Rolls.  They were tasty and crispy.  I filled the rolls with shredded carrots, cabbage, bell peppers and onion, and then rolled them in a light spring roll wrap.

Vegan Vegetable Spring Rolls


Ingredients:
12 Pieces of flour spring roll/lumpia wrappers,
8.5 squares thawed and room temperature
Neutral oil for frying
Veggie filling:
2 Tablespoons of neutral oil
1/2 Red onion, diced
2 Clove of garlic, minced
5 Cups of shredded cabbage, regular cabbage
1 Cup of shredded carrots
1 Medium red bell pepper, thinly sliced
1 Teaspoon of Himalayan salt to taste
1 Tablespoon of vegan soy sauce, to taste
1/2 Tablespoon of sesame seeds

Directions:
-Prepare filling, heat a large pan over medium heat. Add in oil then sauté the onion and garlic. When cooked add in the vegetables. Then add in a splash of water to cook down the carrots and cook until vegetables are tender 3-4 minutes over medium heat until water is evaporated.
-Season with the soy sauce, add in the sesame seeds, taste the filling and adjust seasoning according to your taste. Set aside the filling to cool.
-Wrapping the spring rolls, prepare the wrappers by carefully separating them from one another. Prepare a small bowl of room temperature water too. Add two tablespoons of filing on the bottom of the wrapper. Slowly roll to the top then fold the sides before continuing to roll the top and sealing the edge with water. Add the
the amount of filling depending size of wrappers.
-Cook the spring roles, heat a deep frying pan with oil enough to submerge the spring rolls. Once hot, place a few rolls. Cook over medium heat and flip after a few minutes to cook the other side until golden brown. Remove from oil and leave on a plate lined with paper towels to drain off excess oil. Let cool and serve with your favorite hot sauce or dipping sauce. Enjoy!

 

You May Also Like:

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.

Vegan Fajita Dish

This Vegan Fajita Dish is bursting with southwestern flavor. It’s made using roasted vegetables like red and green peppers, zucchini and onions combined with corn and quinoa. It was topped off with some delicious salsa.

Mango Nondairy Shortcake Bars

Mango Nondairy Shortcake Bars are a healthy dessert treat that your family will really enjoy. It’s made with a Graham cracker crust, nondairy vanilla yogurt, and topped with a delicious mango, shortbread topping.

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest