Vegan Tomato Pasta

Dinner, Lunch, Main Dish

This dish was made using the most delicious brown rice fusilli pasta. I added organic grape tomatoes, artichoke hearts, black olives, and some other key ingredients. My kitchen smelled like one of my favorite restaurants. The recipe is listed below.

Ingredients
10 Ounces of brown rice pasta, Fusilli
1 Teaspoon of Himalayan salt
2 Cloves of garlic, minced
2 Cups grape tomatoes, halved
1 Can of quartered artichoke hearts, chopped
1/2 Cup of green onions, chopped
1 Can whole pitted black olives, halved, (6 ounces)
3 Tablespoons of avocado oil
1/2 Teaspoon black pepper
1/4 Teaspoon crushed red pepper flakes
1/4 Cup of freshly squeezed lemon juice
1/4 Cup of basil, chopped


Directions:
-Boil pasta according to directions of packaging.
-Prep the vegetables and remaining ingredients, mince the garlic, halve the cherry tomatoes; drain and roughly chop artichokes; and green onions, drain and slice the olives in half.
-Then heat a large skillet over medium
heat. Add the tomatoes, garlic, onions, and a teaspoon of salt, pepper and crushed red pepper flakes. Combine ingredients until the garlic is fragrant and the tomatoes begin to break down and release some of the juices with the oil.
Add the brown rice pasta to the skillet once boiled, toss to coat. Then add the artichokes and olives. Drizzle with lemon juice over the pasta. Toss and cook for about 1 to 2 minutes. If the pasta seems to dry, add a splash of the reserved pasta water or about a teaspoon of avocado oil to moisten it. Taste and adjust salt and pepper, if desired. Remove from heat and sprinkle chopped basil. Toss, serve and enjoy.

You May Also Like:

Shredded Brussel Sprouts & Plant Based Chick’n Salad

This Shredded Brussel Sprouts & Plant Based Chick’n Salad is a tasty combination of fresh Brussel sprouts and spicy plant based chicken. It’s drizzled with a creamy tahini dressing.

Nondairy Chocolate Peanut Butter Oat Cups

Nondairy Chocolate Peanut Butter Oat Cups are a moist and delicious dessert. Whether you want a protein boost or a healthy snack, this delicious and flavorful choice will make you want more.

Nondairy Chocolate Peppermint Cups

You only need three ingredients to make these Nondairy Chocolate Peppermint Cups. They are a combination of nondairy chocolate, coconut butter, and coconut oil. This is a great dessert to serve following your holiday meals.

Nondairy White Chocolate Cranberry Fudge

This Nondairy White Chocolate Cranberry Fudge is fast becoming a favorite, go to holiday dessert. It’s simple to make using nondairy white chocolate, chopped almonds, and dried cranberries. You dinner guests will enjoy this tasty dessert treat!

Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies

My Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies are crispy and delicious. They are fun to make with the kids for the holidays.

Vegan Pecan Brownies

Vegan Pecan Brownies are decadent and delicious – a great holiday dessert. The brownies are chewy and moist, and the top is made from nondairy caramel and chopped pecans.

Vegan Falafel Dish

My Vegan Falafel Dish is great for lunch or for dinner. It’s a delicious Greek dish that is full of flavor, with roasted cherry tomatoes, Mediterranean falafel patties, quinoa, sliced cucumber and a sprinkle of pomegranate seeds. It was drizzled with vegan blue cheese dressing. This is a great fall salad.

Vegan Mini Pumpkin Cups

For dessert, try making these delightful Vegan Mini Pumpkin Cups. They are the perfect fall dessert, flaky and delicious. Your family will really enjoy these.

Holiday Charcuterie Board

This Holiday Charcuterie Board is perfect for entertaining your guests. It’s made using a delicious nondairy feta cheese dip, gluten free crackers, concord grapes, strawberries, marinated olives, and almonds.

Chocolate Peppermint Mousse

Chocolate Peppermint Mousse is a decadent and delicious dessert for the holidays. It’s a quick and easy dessert that uses less than five ingredients, including peppermint and nondairy chocolate, and it’s topped off with a scoop of nondairy whipped topping.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest