Vegan Strawberry Pancake in a Skillet

Breakfast, Vegan

Today’s breakfast was this tasty Vegan Strawberry Pancake in a Skillet.  Since strawberries are still in season, I used them as a main ingredient in this unique pancake breakfast.  I used spelt flour, which is a good source of fiber and protein.  It provided a light and nutty flavor to the pancake skillet.  And I topped mine with some delicious sugar free maple syrup.

Mom’s Organic Market, Whole Foods MarketWegmans and Sprouts Farmers Market all have great baking ingredients.  They have also an excellent assortment for vegan and gluten free baking.

If you’d like to see some great kitchen essentials check out the ones I use by accessing my Shop Page at  You will see an excellent skillet that you can use for this recipe!

Vegan Strawberry Pancake in a Skillet

2 1/2 Cups of spelt flour or whole meal flour
1/4 Cup of coconut sugar or organic sugar
1 Tablespoon of baking powder
Pinch of ground cinnamon
Pinch of vanilla extract
1 1/2 Cups of nondairy almond milk or coconut milk
3 Tablespoons of vegetable oil or sunflower oil
1 Cup of fresh strawberries, cut into small chunks

1 Cup of fresh strawberries, cut into chunks
Coconut yogurt to serve, (optional)

-Preheat the oven to 350F/180C.
-Then add the dry ingredients to a mixing bowl and combine well. Add the nondairy milk and oil then mix until combined. Then add strawberry chunks and gently fold in. The batter should be thick and but pourable, like typical pancake batter.
-Pour the pancake batter into a well oiled cast iron pan. You can also use a oven-safe casserole dish, (28 cm / 11 inches wide). Bake the pancake for 20 minutes or until a toothpick can be inserted into the middle and it comes out clean. Top the pancake with cut strawberries and drizzle with sugar free maple syrup you can also top with yogurt. Enjoy!




You May Also Like:

Delicious Gyros

Delicious Gyros are tangy and tasty, made with sauteed mushrooms, sliced cucumbers, vegan feta cheese and a creamy Tzatziki sauce. They have a tasty, authentic Greek flavor.

Nondairy Raspberry Cheesecake Cups

Nondairy Raspberry Cheesecake Cups are quick and easy to make. They are made using vegan cream cheese, fresh raspberries, coconut cream, along with a tasty graham cracker crust. This is a great dessert to serve for your next cookout.

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest