Vegan Strawberry Crumble Bars

Breakfast, Dessert, Snacks

Vegan Strawberry Crumble Bars have a delicious cookie crust, fresh strawberry filling, and a crumb topping.  It’s a healthy, triple layer treat that your family will really enjoy.



Vegan Strawberry Crumble Bars

1 1/2 Cup of almond flour, blanched
1/4 Cup of oat flour
1/4 Cup of sugar free maple syrup
1/4 Cup of coconut oil, melted
1 Teaspoon of vanilla extract
1/4 Teaspoon of Himalayan salt
Strawberry Filling:
2 Cups of fresh or frozen strawberries
1 1/2 Tablespoon of sugar free maple syrup
1 Tablespoon of water
1/2 Teaspoon of cornstarch
Crumble Topping:
1/2 Cup of oat flour
1/4 Cup of oats
2 Tablespoons of almond flour
1/4 Cup of melted coconut oil
1 Tablespoon of sugar free maple syrup
1/2 Teaspoon of vanilla extract
Sprinkle of Himalayan salt
-Preheat the oven to 350F degrees. In a medium size bowl, combine the almond flour, oat flour and Himalayan salt. Whisk ingredients together, then add the sugar free maple syrup, melted coconut oil and vanilla extract. Mix Ingredients.
-Add the dough ingredients to a greased 8 by 8 pan and evenly flatten. Set aside.
-In a cast iron pan, add frozen strawberries sugar free maple syrup and water to the pan.
-Heat strawberries on low to a medium heat. When strawberries start to soften, mash with a potato masher until large chunks are mashed. Add cornstarch let strawberries simmer and thicken for 5 to 10 minutes.
-When the strawberries have thickened, remove from the heat then place in a plastic container and refrigerate for a bit.
-In a medium size bowl, add the oat flour, almond flour and Himalayan salt, whisk together. Add in the melted coconut oil, sugar free maple syrup and vanilla extract, mix well. Add the strawberry mixture over the dough and spread evenly. Top with crumble topping.
-Bake for 25 minutes then remove from oven to cool. Cut into squares and enjoy!

You May Also Like:

Banana Chocolate Chip Cookie Skillet

My Banana Chocolate Chip Cookie Skillet is a decadent and a chocolate-ty dessert that will melt in your mouth. This delicious dessert is quick and easy to make.

Vegan Peanut Chocolate Cookies

For your next dessert, try making these Vegan Peanut Chocolate Cookies. They were chewy and delicious, and dipped in a delicious nondairy chocolate.

Unstuffed Peppers

This Unstuffed Peppers Dish is a great meal prep dish. The main ingredients are plant based ground meat and red and green peppers. This is a delicious dish to serve during the big game or when entertaining friends.

Peanut Butter Chocolate Mini Donut Holes

Peanut Butter Chocolate Mini Donut Holes are a healthy dessert that is quick and easy to make. They are dipped in a dark, nondairy chocolate.

Sweet Potato Arugula Salad with Tahini Dressing

This is a great salad for the fall. Sweet Potato Arugula Salad with Tahini Dressing is great for lunch or for dinner. Some key ingredients were chickpeas, dried cranberries, sweet potatoes and chopped walnuts. It was topped with a creamy tahini dressing.

Vegetable Pizza Tart

Try making this Vegetable Pizza Tart for lunch. Some key ingredients include red and green peppers, black olives, red onions and zucchini. The crust was topped with everything bagel seasoning.

Vegan Baked Oats

Vegan Baked Oats is a perfect healthy breakfast that’s delicious and easy to make. It’s also a great source of fiber and protein. I added nondairy caramel chocolate chips to the top.

Pumpkin Truffles

These Pumpkin Truffles are decadent and delicious, and made from creamy nondairy chocolate, sugar free maple syrup and pumpkin puree. They are bursting with flavor, and they are a perfect seasonal treat that’s easy to make.

Gnocchi with Cannellini Beans & Sun-dried Tomatoes

Gnocchi with Cannellini Beans and Sun-dried Tomatoes is bold and full of flavor. This is an easy recipe dish that is made in a skillet.

Onion Rings

For your next appetizer, try making these delicious Onion Rings. They are quick and easy to make using spicy seasoning, almond milk, Panko bread crumbs and yellow onions. You can serve them during the big game.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest