Vegan Strawberry Bars

Dessert, Snacks, Vegan

My Vegan Strawberry Bars are a dessert that you will really enjoy.  I made a creamy coconut butter filing, and an awesome shortbread cookie base.  I added fresh chopped strawberries to the tops of the bars.  It’s crunchy on the bottom, with a creamy coconut filing.

Vegan Strawberry Bars


2 Cups of gluten free all-purpose flour
1 Cup of organic confectioners powdered sugar
3/4 Cups of coconut oil, melted
1/2 Teaspoon of Himalayan salt
1/2 Teaspoon of vanilla extract

1 1/4 Cup of coconut butter
1/2 Cup of coconut oil
1/4 Cup of coconut cream
2 Tablespoons of sugar free maple syrup
1/2 Teaspoon of vanilla extract
1/4 Cup of fresh strawberries, chopped

-Prepare a 8 by 8 inch pan lined with parchment paper and set aside.
-Preheat the oven to 350F and lightly grease a 8 inch pan. In a large bowl, add the flour, melted coconut oil, powdered sugar, vanilla extract and Himalayan salt, combine well. Roll out and transfer to pan and press evenly into the bottom of the pan. Add a small piece of parchment paper to the top of the crust to smooth the crust with a flat measuring cup. Place the pan in the freezer for 5 minutes then bake for 25 to 30 minutes until golden brown. Remove from the oven the set aside.
-To make the filling, use a double boiler by filling a medium saucepan halfway with water and bring to a low boil. Place a stainless steel bowl over top of the pot to create a double boiler. Add the coconut butter into the bowl and stir to allow it to melt. Once the coconut butter is melted, stir in the coconut oil
and vanilla until the mixture is liquid. Then remove the mixture from the heat and allow to cool for 1-2 minutes before stirring in maple syrup and coconut cream. Mix until smooth. Slowly pour the filling over the crust and place in the freezer for 5 to 7 minutes. Then remove from the freezer and add chopped strawberries on top. Put in the freezer to harden overnight. Remove from the freezer until room temperature, use a sharp kitchen knife to slice into 9 squares and enjoy!

You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest