Vegan S’mores Chocolate Chip Cookies

Dessert, Snacks

These chewy and delicious Vegan S’mores Chocolate Chip Cookies are made with vegan mini marshmallows and nondairy chocolate chips, just to name a few ingredients.

 

Vegan S’mores Chocolate Chip Cookies
Ingredients:
1/2 Cup of vegan butter, softened slightly
1 Cup of coconut sugar
1/4 Cup of unsweetened almond milk
2 Teaspoons of vanilla extract
1 1/2 Cups of all-purpose gluten free flour
1/2 Cup of crushed graham crackers
2 Teaspoons of vanilla extract
1 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
1/4 Teaspoon of cinnamon
1 Cup of nondairy Carmel chocolate chips
3/4 Cup of vegan mini marshmallows
Directions:
-Add the vegan butter and coconut sugar to a large bowl. Then use a handheld mixer then cream the butter and coconut sugar until combined about 2 minutes. Add the plant based milk and vanilla extract then combine ingredient’s.
-Add the gluten-free all purpose flour, crushed graham crackers, baking soda, Himalayan salt and cinnamon to the bowl. Combine the dry the ingredients with the wet until combined.
Fold in the nondairy Carmel chocolate chips and mini marshmallows. Combine Ingredients again.
-Cover the cookie dough with plastic wrap and place in the refrigerator to chill for at least 20 minutes.
-Preheat the oven to 350F degrees and line a baking sheet with parchment paper. Use a cookie scooper and place the dough into balls and transfer to a baking sheet. Bake the cookies for 13- 15 minutes on the middle rack of the oven. Remove the cookies form the oven then cool for 5 minutes on the baking sheet. Enjoy!

 

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