These Vegan Pot Stickers are full of flavorful.  They have a tasty vegetable filling that includes mushrooms, green onions, carrots and cabbage to name a few.  You can have them for dinner or as an appetizer.  I like to serve mine with a tasty dipping sauce.

Mom’s Organic is another great place to buy fresh veggies and baking ingredient’s.  Their assortment of fresh produce is outstanding.  Check out my Shop Page for a nice selection of kitchen essentials like slicers, cutting boards, food prep bowls and more.

Vegan Pot Stickers

Ingredients:

2 Tablespoons of of sesame oil
1 Clove of garlic, minced
2 Inch bulb of ginger, minced
2 Cups of mushrooms, cremini
1 Cup of grated carrots
1 Cup of chopped green cabbage
2 Tablespoons of sesame seeds
2 Tablespoons is soy sauce
2 Tablespoons of sugar free maple syrup
1 Tablespoon of chili paste
1/4 Cup of green onions
Handful of fresh cilantro
45g uncooked vermicelli noodles
1 Package of vegan wonton wrappers ( at the Asian market)
1 Cup of water
Olive oil for cooking

The Sauce:
1/4 Cup of soy sauce
3 Tablespoons of sugar free maple syrup
2 Tablespoons of rice wine vinegar
1 Tablespoon of chilli paste
1 Teaspoon of sesame seeds
Handful of chopped green onions

Directions:
-In a large skillet heat your sesame oil on medium heat. Add the ginger, garlic and sauté frequently. Then in 1-2 minutes add your mushrooms, cabbage and carrots. Cook for about 5 minutes or until the vegetables have cooked down. To the mixture add the sesame seeds, soy sauce, sugar free maple syrup, chili paste, green onions and cilantro and cook for about 2-3 seconds and until the liquid is dissolved. Then boil a small pot of water and cook vermicelli noodles. Make sure to follow the instructions on the packaging. When the noodles are done, add the vegetable mixture and combine. Then spoon 1 heaped tablespoon of the filling on to each wonton wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges inward to seal. Repeat the process until the filling is all used up.
-Heat a large skillet or pan with oil on medium-high heat. Once hot, add the vegan pot stickers and cook for around 2-3 minutes or until golden brown. Add about 1/4 cup of of water and 1 Tablespoon of soy seasoning into the pan and cover with liquid. Then turn the heat to medium and let the pot stickers steam for 3 minutes. Serve with sauce and enjoy!