Vegan Peanut Butter and Banana Muffins

Breakfast, Dessert, Vegan

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor.  The muffins  have a moist texture and a rich and decadent taste that your family will truly enjoy.

Vegan Peanut Butter and Banana Muffins

2 Egg Replacers or (2 Flax Eggs, 2 tbsp ground flax plus 5 tbsp of water)
2/3 Cup of coconut sugar
1/2 Cup of coconut oil, melted
1 1/2 Cup of mashed ripe bananas, 4 bananas
2 Teaspoons of vanilla extract
1/2 Cup of sugar free maple syrup
1 Cup of whole spelt flour
2 Teaspoons of vanilla extract
1 Cup of spelt flour
1 Teaspoon of baking powder
1 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
1 Tablespoon of pumpkin spice
1/4 Teaspoon of cloves
1/2 Teaspoon of cardamom
1 Cup of rolled oats
Creamy Peanut Butter
-Preheat the oven to 350F. Then add cupcake liners to a 12 cup muffin pan.
-In a small bowl mix the egg replacer according to directions on packaging or whisk together the flax and water in a bowl and set aside to set until it thickens. (See above directions).
-In a large bowl add the coconut oil, sugar, mashed bananas, sugar free maple syrup, vanilla extract to the bowl and combine well.
-In a medium size bowl, whisk together the flour, baking powder, baking soda, Himalayan salt, pumpkin spice, cloves, cardamom and rolled oats. Then add the dry ingredients to the wet ingredients and stir until combined.
-Add batter to prepared cupcake liners.
-Bake for 25 minutes or until a toothpick is inserted and comes out clean. Remove from the oven and add to a cooling rack.
-Once cooled spread with creamy peanut butter and enjoy!

You May Also Like:

Delicious Gyros

Delicious Gyros are tangy and tasty, made with sauteed mushrooms, sliced cucumbers, vegan feta cheese and a creamy Tzatziki sauce. They have a tasty, authentic Greek flavor.

Nondairy Raspberry Cheesecake Cups

Nondairy Raspberry Cheesecake Cups are quick and easy to make. They are made using vegan cream cheese, fresh raspberries, coconut cream, along with a tasty graham cracker crust. This is a great dessert to serve for your next cookout.

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest