This is my favorite Vegan Onion Dip. It’s really tasty and it’s quick and easy to make. Some of my ingredients included caramelized white onions, vegan sour cream, vegan Worcestershire sauce and some really great spices! This dip is a great appetizer, along with some sliced vegetables or tortilla chips.
I love to buy my fresh veggies from Whole Foods Market, Wegmans and Sprouts Farmers Market. They have an excellent assortment of the freshest vegetables. If you want to use the skillet that I used in caramelizing the onions, you can buy it here in on my Shop Page.
Vegan Onion Dip
1 Medium yellow onion, chopped
1 Tablespoon of olive or 1/4 Cup of water
1 1/4 of Cups of vegan sour cream
1 Teaspoon of vegan Worcestershire sauce
1/2 Teaspoon of Italian seasoning
1/2 Teaspoon of onion powder
Himalayan salt and pepper, to taste
Chopped basil to garnish
-Heat the oil/water in a nonstick skillet over medium heat. Then add the the onions and sauté for 10-15 minutes stirring consistently. Add a little bit of water add let sauté and evaporate. Keep stirring every so often, then add more liquids for about 15 to 20 minutes. The onions should be caramelized and fragrant. Then add the onions, Italian seasoning, onion powder and vegan Worcestershire and combine well in a medium size bowl.
-Serve topped with chopped basil and pair your dip with tortillas chips, vegetables or crackers. Enjoy!