Vegan Oatmeal Cookies

Breakfast, Snacks, Vegan

I made a batch of chewy and delicious Vegan Oatmeal Cookies.  The ingredients included non dairy chocolate chips, dried cranberries, and of course, organic oatmeal.


Vegan Oatmeal Cookies

1 Tablespoon of ground flaxseed plus 3 tablespoons of water
1 Cup of all-purpose flour (gluten free)
1/2 Teaspoon of baking soda
1 Teaspoon of cinnamon
1 Teaspoon of nutmeg
1/4 Teaspoon of Himalayan salt
1/2 Cup of vegan butter, softened
1/3 Cup plus 2 tablespoons of coconut sugar
1/3 Cup plus 2 tablespoons of organic white sugar
1 Teaspoon of vanilla extract
1 1/2 Cups of old fashion oats
3/4 Cup of dried cranberries, (optional)
1/2 of nondairy chocolate chips

-Preheat oven to 350F and line a baking sheet with parchment paper.
-In a small bowl, mix flax seed and water together. Set aside and allow flax seed to absorb the liquid.
-In a medium bowl, whisk the flour, baking soda, cinnamon, nutmeg and salt together.
-In a large bowl with an electric mixer, beat the butter and sugars together at a medium speed until it’s lightly and fluffy.
-Then add the vanilla and flax mixture to the bowl and mix until incorporated.
-You can slowly add the flour mixture to the bowl, mixing until each addition has been incorporated. Mix well.
-Combine in oats and raisins until evenly distributed in the dough
-Use a cookie scoop and drop 2 tablespoon balls of dough onto a prepared parchment sheet. Bake for 10 – 11 minutes, or until the dough has just set on the top. Remove the cookies from the oven to cool on a baking sheet for 5 minutes before transferring to a cooling rack the. Enjoy!

You May Also Like:

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest