Vegan Mexican Rice

Dinner, Lunch, Main Dish, Vegan

I just love Mexican food.  It’s spicy and has a great kick to it.  It also packs a huge punch of flavor.  So I decided to make this wonderful Vegan Mexican Rice by using diced onions, jalapeno pepper, garlic, and diced organic tomatoes to name a few ingredients.  The flavor of this Mexican rice was delicious!

I love to buy my fresh veggies from Whole Foods MarketWegmans and Sprouts Farmers Market.  Their selection is outstanding.  If you’d like to see some great kitchen essentials, check out the ones I use on my Shop Page.


Vegan Mexican Rice

Ingredients:
1.5 Cups of dry brown rice, (about 2 cups of cooked)
2 Cups of organic tomatoes, diced
1 Cup of organic red onion, diced
2 Organic jalapeños, diced
2 Cloves of fresh garlic, crushed
2 Tablespoons of avocado oil
4 Teaspoons of organic green onions, diced, and more for garnishing
2 Teaspoons of organic basil, diced
1 Teaspoon of organic smoked paprika
1 Teaspoon of organic chili powder
1 Teaspoon of Himalayan salt
1/2 Teaspoon of organic cayenne pepper

Directions:
-Cook brown rice according to directions on packaging.
-Dice the onions, jalapeños, green onions, garlic and basil.
-Add the avocado oil, diced onions, diced jalapeños and garlic to a skillet and sauté on low medium heat for 2-3 minutes or until the onions are translucent.
-Then add the remaining ingredients, mixing until combined for 2-3 minutes until everything is evenly heated. Taste and adjust seasonings to your taste.
-Garnish with chopped green onions and basil. Serve and enjoy!

You May Also Like:

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest