Vegan Lemon Pound Cake

Dessert, Snacks, Vegan

My Vegan Lemon Pound Cake is a tart and delicious dessert that tastes amazing.  Some key ingredients are non-dairy Greek yogurt, vegan butter, almond milk and of course, lemon extract.  I poured a creamy lemon glaze over the cake that really heightened the lemony flavor.



Vegan Lemon Pound Cake

1 Cup almond milk
1/4 Cup of fresh lemon juice
2 Teaspoons of baking powder
1/4 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
1/3 Cup of nondairy vanilla yogurt
3/4 Cup of organic sugar
1 Tablespoon of lemon zest
1/2 Cup of vegan butter, melted
1/2 Teaspoon of lemon extract
1/2 Teaspoon vanilla extract
Lemon Glaze
1/2 Cup of organic powdered sugar, or you can add more to taste
1 1/2 Tablespoon of fresh lemon juice
1 Tablespoon of almond milk
1/4 Teaspoon lemon extract
-Preheat the oven to 350F and oil a 9 inch bundt pan or a 9×5 loaf pan. Set aside.
-In a large mixing bowl, add the lemon juice and almond milk, set aside 10 minutes until the milk curdles. In a medium bowl, add the flour, baking powder, baking soda and Himalayan salt. Set aside. Then use large bowl again with the vegan buttermilk and mix in the coconut yogurt, organic sugar, lemon zest, melted vegan butter, lemon extract and vanilla extract. Add the dry ingredients into wet ingredients and combine ingredients until no lumps show. Try not to over mix the batter.
-Add the batter to the pan and bake for 50-60 minutes, until a toothpick is inserted in the center comes out clean. (If you use a loaf pan, you can tent the pan with a large piece of foil after 40 minutes to make sure the cake does not burn too fast. Remove from oven when done to cool on a wire rack).
-In a small bowl, mix the powdered sugar, lemon juice, almond milk, vanilla extract and lemon extract. If it’s too runny you can add 1-2 tablespoons of powdered sugar. Drizzle the lemon glaze on top of the cake with lemon zest. Then place the cake in the refrigerator for 1/2 hour to set, or as desired.

You May Also Like:

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!

Slaw Salad and Falafel Dish

Slaw Salad and Falafel Dish is great for lunch or dinner. It has a delicious, middle eastern flavor that is rich in antioxidants and fiber.

Dairy Free Cheesy Popcorn

This Dairy Free Cheesy Popcorn is a great “movie night” snack. I used some tasty dairy free parmesan cheese and vegan butter to give it that great, cheesy flavor. Delicious!


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest