Vegan Lemon Bundt Cake

Dessert, Vegan

This Vegan Lemon Bundt Cake is a great dessert because it tastes delicious and it’s easy to make.  The sweet and sour taste will delight your taste buds with every bite.  It’s a great cake to have following dinner.

I can find all of my baking ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.  They have an excellent assortment.

If you’d like to see some great kitchen essentials check out the ones I use at

Vegan Lemon Bundt Cake

3 Cups of all-purpose flour @bobsredmill
2 Teaspoons of of baking powder
1 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
3 Tablespoons of cornstarch
1/2 Cup of fresh squeezed lemon juice from a lemon
Zest of two lemons
1 Cup of coconut sugar
2 Teaspoons of vanilla extract
1 Cup of vegetable oil
2 Cups of vegan vanilla yogurt, unsweetened store brought. ( you can also make your own).

Lemon Glaze:
1/3 cup of lemon juice
3/4 Cup of powdered sugar or a powdered sugar substitute.

-Preheat the oven to 350F degrees.
-In a bowl, mix the flour, baking soda, baking powder, cornstarch and salt.
-In a bowl, mix the oil, sugar, yogurt, vanilla extract and lemon juice and zest until combined.
-Add flour to the wet mixture in 3 batches, combine ingredients thoroughly after each addition. Scrape down the sides of the bowl after each addition.
-Prepare a bundt pan by spraying with cooking spray. Pour the batter evenly into the bundt pan. Place the pan in the oven to bake 50 to 60 minutes or until a toothpick is inserted in the center comes out clean.
-Place the bundt pan on a rack for 10 minutes then unfold cake.
-Once the cake has cooled, prepare the glaze by mixing the confectioners’ sugar wit lemon juice. Drizzle it over the bundt cake, and enjoy!

Note: You can also icing cake with a vegan lemon frosting.

You May Also Like:

Strawberry Banana Popsicle

Strawberry Banana Popsicles are a five ingredient dessert that is perfect for the spring and summer. The strawberry and mango are full of potassium and Vitamin C, and these popsicles are a refreshing and tasty treat.

Crunchy Roasted Vegetable Pita with Hummus

Try making this Crunchy Roasted Vegetable Pita with Hummus for lunch. It’s a delicious, roasted vegetable assortment served in a warm pita with a spread of tasty hummus. Delicious and nutritious!

Nondairy Chocolate Berry Cups

Nondairy Chocolate Berry Cups are a quick and easy dessert that is loaded with healthy berries like blueberries, blackberries, and strawberries. It’s topped with decadent, nondairy chocolate.

Artichoke & Lemon Pasta Dish

Artichoke & Lemon Pasta Dish is a flavorful lunch or dinner item that is full of flavor. It’s made using marinated artichoke hearts and chickpea pasta and it’s coated with a creamy lemon sauce.

Blackberry Nondairy Yogurt Bars

Blackberry Nondairy Yogurt Bars have a delicious graham cracker crust, a creamy nondairy yogurt filling, and a homemade blackberry sauce topping. This dessert is a good source of protein and antioxidants.

Southwest Taco Salad

For lunch try making this Southwest Taco Salad. It’s a hearty salad that includes yellow peppers, shallots, grape tomatoes, vegan feta cheese and kidney beans as key ingredients. This salad was served in a homemade taco shell.

Strawberry Nondairy Yogurt Fruit Tart

Try making this decadent and delicious Strawberry Nondairy Yogurt Fruit Tart for your next dessert. It’s made using nondairy yogurt, fresh strawberries and creamy peanut butter. This delicious filling is spread onto a homemade, graham cracker crust.

Chocolate Blueberry Crunch Bites

Chocolate Blueberry Crunch Bites are a delicious, nondairy dessert that is quick and easy to make. You will only need three main ingredients to make them: nondairy chocolate, fresh blueberries and brown rice crisps.

Chopped Asparagus Salad

This Chopped Asparagus Salad is a healthy and fresh spring salad that is bursting with goodness. Ingredients like a spinach and arugula mix, grape tomatoes, red onion and lightly roasted asparagus make up this delicious salad. It’s topped off with a tasty vinaigrette dressing.

Mango Smoothie Chocolate Bites

Mango Smoothie Chocolate Bites are the perfect breakfast treat. These bites are a delicious combination of frozen mango, banana and nondairy coconut yogurt that are dipped in creamy nondairy chocolate.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest