Vegan Jambalaya

Dinner, Lunch, Vegan

This delicious Vegan Jambalaya is the ultimate comfort food for a chilly day.  Made with plant based sausage, black beans, chopped tomatoes, brown rice and white onions, it’s super tasty, flavorful, and very nutritious.  The spice combination helps to deliver a kick.  This could very easily become a favorite main dish.

Mom’s Organic is another great place to buy fresh veggies and baking ingredient’s.  Their assortment of fresh produce is outstanding.  Check out my Shop Page for a nice selection of kitchen essentials like slicers, cutting boards, food prep bowls and more.

Vegan Jambalaya
1 White onion, chopped
1 Clove of garlic, minced
1 Red bell pepper, cut into small chunks
1 Celery stalk, chopped
2 Vegan plant based sausages, sliced, Beyond Meat
1.5  Cups of uncooked brown rice
1 Can of  (14 oz.) crushed tomatoes
1 Can of (15 oz.) black beans, drained
1 Tablespoon of Italian seasoning
1 Teaspoon of Cajun seasoning
1 Teaspoon of smoked paprika powder
2 Teaspoons of soy sauce
1 Teaspoon of Harissa
Himalayan salt and pepper
1/2 Cup of fresh basil, chopped
-In a large pan or cast iron skillet heat some olive oil and sauté the onion for about 2-3 minutes.  Then add the garlic and cook for another minute.   Add the garlic and cook for another minute.  Add the red pepper, celery and plant based sausage.  Cook for about 3 minutes.
-Mix in the cooked brown rice, black beans, crushed tomatoes, spices the soy sauce and harissa and cook for about 5 minutes.  Add seasoning and stir in chopped basil.  Enjoy!


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