Vegan Greek Salad

Dinner, Lunch, Uncategorized, Vegan

Try this bold and delicious Vegan Greek Salad for lunch.  It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper.  It was topped off with a tasty vinaigrette dressing.  It’s great to serve during the spring and summer months.

 


 

Vegan Greek Salad

Ingredients:
1 pound of Roma tomatoes, sliced in large chunks
1/2 large cucumber peeled and sliced, with slices halved
1 green bell pepper, chopped
1 Medium red onion, sliced
1/2 Cup of kalamata olives, pitted
1/2 Cup of vegan feta cheese, cubed, or as desired
Garnish with fresh basil, chopped
Greek Salad Dressing
1/2 Cup of olive oil
1/4 Cup of red wine vinegar
2 Tablespoons of lemon juice
1 Garlic clove, minced
1/2 Teaspoon of Italian seasoning
1/4 Teaspoon of Himalayan salt
1/4 Teaspoon of black pepper
Directions:
-Whisk all the dressing ingredients in a small size bowl until combined or you can use a food processor until the dressing emulsifies. Set aside.
-In a large bowl add the Roma tomatoes, cucumber, onions, kalamata olives, and vegan feta cheese. Add in the dressing and toss to combine.
-On a serving plate the add salad then garnish with chopped basil. Serve with warm pita bread! Enjoy!

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