Vegan Greek Pasta

Dinner, Lunch, Vegan

This is a Vegan Greek Pasta that can be served for either lunch or dinner.  I used some tasty brown rice spaghetti pasta, grape tomatoes, green olives and artichoke hearts to name a few ingredients.  I made a smooth and flavorful, creamy vegan cheese white sauce that was combined with my tasty pasta mixture.  This dish tasted like I was having dinner at my favorite Italian restaurant.

Vegan Greek Pasta

12oz. Organic Gluten-free Brown Rice Pasta
1 Tablespoon of olive oil
2 Cloves of garlic, minced
1 Tablespoon of Italian seasoning
8 oz. vegan feta cheese, chopped
1/2 Cup of coconut milk
1/2 Cup pasta water
1 Pint of tomatoes, halved
1 15 oz. Jar of artichoke hearts, drained
1 4.8 oz. Jar of ripe olives
Garnish with chopped basil

-Heat olive oil in a large pot, add the garlic, Italian seasoning and a pinch of Himalayan salt and pepper. Cook for about 1 minute and combine well.
-Then add the feta cheese and heavy cream to the pan. Reduce heat to medium-low and stir for about 2 to 3 minutes or until the vegan feta melts and creates a smooth sauce.
-Add the pasta and half of the pasta water to the pan and toss until the pasta is evenly coated. Add additional water as needed. Then add the other ingredients, tomato, artichoke hearts and olives to the pan. Season with Himalayan salt and pepper, as desired. Serve and enjoy with your favorite crusty bread!


You May Also Like:

Delicious Gyros

Delicious Gyros are tangy and tasty, made with sauteed mushrooms, sliced cucumbers, vegan feta cheese and a creamy Tzatziki sauce. They have a tasty, authentic Greek flavor.

Nondairy Raspberry Cheesecake Cups

Nondairy Raspberry Cheesecake Cups are quick and easy to make. They are made using vegan cream cheese, fresh raspberries, coconut cream, along with a tasty graham cracker crust. This is a great dessert to serve for your next cookout.

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest