Feta and Roasted Tomato Dip

Appetizer, Vegan

This Feta and Roasted Tomato Dip has an authentic Greek flavor that is creamy and delicious.  The roasted tomatoes were bursting with flavor, and the spices added a nice kick to the dip.  It can be enjoyed with your favorite toasted gluten free baguette bread, as I did here, or with slices of vegetables and with corn chips.

Whole Foods MarketWegmans and Sprouts Farmers Market have a great assortment of fresh veggies and plant based foods.  Their selection is outstanding.  If you’d like to see some great kitchen essentials, check out the ones I use on my Shop Page.

Feta and Roasted Tomatoes Dip

Roasted Tomatoes
1 package of tri-color tomatoes
1/3 Cup of olive oil
Himalayan salt and pepper

Feta Dip
8 oz. Vegan feta cheese, crumbled
1/2 Cup of olive oil
2 Tablespoons of honey
1/4 Cup of vegan cream cheese
1/4 cup of water
1 Tablespoon of Italian seasoning
Lemon zest
Himalayan salt and pepper

Toasted Baguette
1 gluten-free baguette bread, sliced (Schär)
2 Tablespoons of olive oil

-Preheat the oven to 375F degrees. Line a baking sheet with parchment paper. Add the cherry tomatoes to a large bowl then add olive, Himalayan salt and pepper. Bake for 20 to 25 minutes. Add the crumbled feta cheese, cream cheese, water, 1/2 cup of olive oil to a food processor. Process for 2-3 minutes then add lemon zest, black pepper and honey to the mixture and process for about 3 minutes.
-Then add the feta dip to a serving dish then remove the roasted tomatoes from the oven. Add the roasted tomatoes and add olive oil on top of the dip. Garnish with fresh basil and black pepper. You can also garnish with fresh thyme. Serve with toasted baguette bread. Enjoy!


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