Vegan Double Chocolate Chip Cookies

Dessert, Snacks, Vegan

Try baking these Vegan Double Chocolate Chip Cookies for your next dessert.  They are decadent, moist and delicious and I made them using my favorite non-dairy chocolate chips and coconut sugar.  These cookies are the BEST, and they literally melt in your mouth!

Vegan Double Chocolate Chip Cookies

1/2 Cup of organic sugar
1/2 Cup of vegan butter, softened slightly
1/4 Cup of almond milk, or a nondairy milk of your choice
1/2 Cup of coconut sugar
1 1/2 Cups of gluten free all-purpose flour
1/2 Cup of natural cocoa powder
1 Teaspoon of baking soda
2 Teaspoons of vanilla extract
1/2 Teaspoon of Himalayan salt
1 Cup of nondairy chocolate Carmel chips or you can use white chocolate chips also
-Preheat the oven to 350F degrees then line a baking sheet with parchment paper. Set aside.
-In a large bowl, add the sugars and vegan butter to the bowl then use a handheld electric mixer to cream the butter and sugars until fluffy. Then add the almond milk and vanilla extract and cream together until mixed well.
-In the same bowl, sift the flour, cocoa powder, baking soda and Himalayan salt to the bowl. Combine well then fold in chocolate chips.
-Use a cookie scoop then prepare cookie dough into about 16 balls or so. Add to a baking sheet with parchment paper. Bake cookies for 10 – 15 minutes. The cookies de-puff and firm up while cooling. If they bake in the oven a little longer, they will not be as soft and chewy. Enjoy!



You May Also Like:

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.

Vegan Barbeque Chickpea Salad

This Vegan Barbeque Chickpea Salad is bursting with a fiery flavor. It’s made using romaine lettuce, green onions, grape tomatoes, zucchini and barbeque chickpeas. It’s topped off with a smooth and creamy avocado dressing.

Banana Peanut Butter Klondike Bars

Banana Peanut Butter Klondike Bars are a decadent and delicious dessert treat. They are full of potassium and protein, they are crunchy and they taste great.

Nondairy Chocolate Cherry Yogurt Popsicles

These Nondairy Chocolate Cherry Yogurt Popsicles are a delicious, frozen yogurt dessert. Each popsicle is a blend of nondairy yogurt, chopped fresh cherries and creamy peanut butter, dipped in a delicious, nondairy chocolate.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest