Vegan Cookie Dough Cheesecake Bites are a decadent and creamy dessert that your family will really enjoy. The crust is a gooey cookie dough and the filling is made from vegan cream cheese and coconut cream. Delicious!
Vegan Cookie Dough Cheesecake Bites
1 1/4 Cup of blanched almond flour
1/2 Cup coconut flour
1/2 Cup of coconut sugar
1/4 Cup of sugar free maple syrup
1/4 Cup of almond milk
1 Tablespoon of coconut oil, melted
2 Teaspoons of vanilla extract
1/8 Teaspoons of Himalayan salt
I/2 Cup of nondairy dark chocolate chips
1 Can of coconut cream, chilled
16 oz of vegan cream cheese
3/4 Cup of organic sugar
-Combine the almond flour, coconut flour, sugar, and salt in a medium bowl, mix well. Then add in the sugar free maple syrup, almond milk melted coconut oil and vanilla extract. Mix well to combine then add nondairy chocolate chips.
-Add dough mixture to round silicone mold then press it down firmly, then smooth evenly. I used the bottom of a flat measuring cup for this. Set aside.
-Chill the coconut cream in the refrigerator overnight. In a blender, add the coconut cream, vegan cream cheese and sweetener. Blend until the mixture is creamy. Pour the mixture on top of the dough.
-Freeze the cheesecake cups overnight.
-Remove from the freezer and drizzle with nondairy melted chocolate. Harden chocolate on cheesecake cups for 15 minutes in the refrigerator. Release cheesecake cups from silicone mold. Serve immediately or store in freezer. Enjoy!