Vegan Chocolate Truffles are a holiday dessert made from non-dairy dark and white chocolate. They are decadent and delicious.
Vegan Chocolate Truffles
1/4 Cup of oat flour
1/2 Cup of almond flour, super-fine
1/4 Cup of cacao powder
2 Tablespoons of sugar free maple syrup
2 Tablespoons unsweetened almond milk
1/2 Cup of nondairy dark chocolate chips
2 Tablespoon of coconut oil
1/2 Cup of nondairy white chocolate chips, drizzled
-In a medium size bowl, combine the almond flour, oat flour, cacao powder, sugar free maple syrup and coconut milk. Mix well.
-Use a 1 inch cookie scoop and roll the mixture into balls about 2 inches apart and add to a baking sheet with parchment paper. Set aside.
-In a double boiler, place the chocolate chips and coconut oil. Combine until smooth. You can also microwave in 30 seconds increments and stir until smooth.
-Coat each ball in the melted chocolate until smooth and add to the baking sheet with parchment paper. Then put in the refrigerator for 15 minutes to harden chocolate.
-After cleaning the double boiler, melt 1/2 cup of white chocolate with 1 tablespoon coconut oil, combine until smooth. Remove chocolate truffles from the refrigerator and drizzle white chocolate on top of each one.
-Place into the freezer for 30-45 minutes or in the refrigerator overnight. Enjoy!