Vegan Chocolate Peanut Butter Brownies

Dessert, Vegan

These Vegan Chocolate Peanut Butter Brownies were moist, chocolatey and delicious.  They were made using nondairy chocolate chips and some organic, creamy peanut butter.  You have to try these to see how really good they are.

Mom’s Organic is one of a handful of markets where I can purchase my recipe ingredients.  The others include Whole Foods MarketWegmans and Sprouts Farmers Market.  Great ingredients are important when baking great desserts!  If you’d like to see some awesome kitchen essentials check out the ones on my Shop Page.

Vegan Chocolate Peanut Butter Brownies

1/2 Cup of nondairy chocolate chips
1 Tablespoon of coconut oil
1/4 Cup of Dutch processed cocoa powder
1/3 Cup of coconut oil
1 Teaspoon of pure vanilla extract
1 Cup of coconut sugar
1/2 Cup of soy milk
1 Cup of gluten free all-purpose flour
1/2 Teaspoon baking powder
1/4 Teaspoon Himalayan salt
1/2 Cup of additional chocolate chips, (optional)

Peanut Butter Swirl
1/2 Cup of creamy peanut butter

-Preheat the oven to 350F degrees. Lightly grease an 8 by 8 inch baking pan.
-In a double boiler, add the chocolate chips, coconut oil and cocoa. Melt until smooth. You can also use a microwave safe bowl. Melt in bowl for 30 second increments until melted and smooth.
-Stir in vanilla and sugar then stir in the soy milk until smooth. Add the flour, baking powder and salt to the bowl with the chocolate mixture. Mix until combined. Fold in extra chocolate chips if desired.
-Transfer the batter to the prepared pan evenly. Add a dollop of peanut butter on top of the brownies about 1 to 2 inches apart, then swirl it with a butter knife.
-Bake for 35-40 minutes. Remove brownies from the oven and let them cool completely before cutting. Enjoy!

You May Also Like:

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest