Vegan Chocolate Peanut Butter Brownies

Dessert, Vegan

These Vegan Chocolate Peanut Butter Brownies were moist, chocolatey and delicious.  They were made using nondairy chocolate chips and some organic, creamy peanut butter.  You have to try these to see how really good they are.

Mom’s Organic is one of a handful of markets where I can purchase my recipe ingredients.  The others include Whole Foods MarketWegmans and Sprouts Farmers Market.  Great ingredients are important when baking great desserts!  If you’d like to see some awesome kitchen essentials check out the ones on my Shop Page.


Vegan Chocolate Peanut Butter Brownies

Ingredients:
1/2 Cup of nondairy chocolate chips
1 Tablespoon of coconut oil
1/4 Cup of Dutch processed cocoa powder
1/3 Cup of coconut oil
1 Teaspoon of pure vanilla extract
1 Cup of coconut sugar
1/2 Cup of soy milk
1 Cup of gluten free all-purpose flour
1/2 Teaspoon baking powder
1/4 Teaspoon Himalayan salt
1/2 Cup of additional chocolate chips, (optional)

Peanut Butter Swirl
1/2 Cup of creamy peanut butter

Directions:
-Preheat the oven to 350F degrees. Lightly grease an 8 by 8 inch baking pan.
-In a double boiler, add the chocolate chips, coconut oil and cocoa. Melt until smooth. You can also use a microwave safe bowl. Melt in bowl for 30 second increments until melted and smooth.
-Stir in vanilla and sugar then stir in the soy milk until smooth. Add the flour, baking powder and salt to the bowl with the chocolate mixture. Mix until combined. Fold in extra chocolate chips if desired.
-Transfer the batter to the prepared pan evenly. Add a dollop of peanut butter on top of the brownies about 1 to 2 inches apart, then swirl it with a butter knife.
-Bake for 35-40 minutes. Remove brownies from the oven and let them cool completely before cutting. Enjoy!

You May Also Like:

Strawberry Nondairy Yogurt Fruit Tart

Try making this decadent and delicious Strawberry Nondairy Yogurt Fruit Tart for your next dessert. It’s made using nondairy yogurt, fresh strawberries and creamy peanut butter. This delicious filling is spread onto a homemade, graham cracker crust.

Chocolate Blueberry Crunch Bites

Chocolate Blueberry Crunch Bites are a delicious, nondairy dessert that is quick and easy to make. You will only need three main ingredients to make them: nondairy chocolate, fresh blueberries and brown rice crisps.

Chopped Asparagus Salad

This Chopped Asparagus Salad is a healthy and fresh spring salad that is bursting with goodness. Ingredients like a spinach and arugula mix, grape tomatoes, red onion and lightly roasted asparagus make up this delicious salad. It’s topped off with a tasty vinaigrette dressing.

Mango Smoothie Chocolate Bites

Mango Smoothie Chocolate Bites are the perfect breakfast treat. These bites are a delicious combination of frozen mango, banana and nondairy coconut yogurt that are dipped in creamy nondairy chocolate.

Buffalo Cauliflower Wraps

These Buffalo Cauliflower Wraps are perfect to serve during the big game. The cauliflower florets are dipped into a batter made with Panko bread crumbs and then coated with a tasty hot sauce. This is a spicy dish that would be great to have during March Madness!

No Bake Coconut Chocolate Cups

No Bake Coconut Chocolate Cups are bite sized dessert cups that are made using shredded coconut and nondairy chocolate, along with a delicious nougat crust. These cups are decadent and delicious.

Nondairy Chocolate Nut Bites

Nondairy Chocolate Nut Bites are crunchy and delicious as well as quick and easy to make. They only used three simple ingredients: nondairy chocolate, chopped almonds and walnuts. You have to try these for dessert.

Chocolate Mandarin Orange Slices

Try these Chocolate Mandarin Orange Slices for a quick and easy treat. They are made using mandarin oranges partially dipped in melted nondairy chocolate and then sprinkled with chopped almonds. These slices are bursting with flavor.

Pasta Dish With Plant Based Meat

For a hearty and delicious dinner, try this Pasta Dish with Plant Based Meat.  Some key ingredients include chickpea pasta, plant based meat and green lentils.  This is a one pot dish that only takes 30 minutes to make.  

Cabbage & Quinoa Superfood Salad

A Cabbage & Quinoa Superfood Salad is a tasty lunch dish that has nutrient dense whole food ingredients like quinoa, fresh spinach and chopped cabbage. This dish has beneficial ingredients that are high in fiber, antioxidants, vitamins and minerals.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest