These Vegan Chocolate Peanut Butter Bars are a special treat for chocolate lovers. They have a moist texture, and a deliciously chewy taste. Some key ingredients include a creamy peanut butter, sugar free maple syrup, and my favorite cacao chocolate.
Mom’s Organic is one of a handful of markets where I can purchase my recipe ingredients. The others include Whole Foods Market, Wegmans and Sprouts Farmers Market. Great ingredients are important when baking great desserts! If you’d like to see some awesome kitchen essentials check out the ones on my Shop Page.
Vegan Chocolate Peanut Butter Bars
1 + 1/2 Cup of creamy peanut butter
1 Cup of coconut flour
1/2 Cup of sugar free maple syrup
1 Teaspoon of vanilla extract
1/4 Teaspoon of Himalayan salt , (that’s only if the peanut butter is unsalted)
1/3 Cup of cacao powder
1/3 Cup of sugar free maple syrup
1/4 Cup of melted coconut oil
-Peanut Butter Bottom:
Combine the peanut butter, coconut flour, sugar free maple syrup, vanilla extract and Himalayan salt in a large bowl. Mix until everything is combined. Then line a “8” inch square baking pan with parchment paper. You can also use a “8” inch loaf pan. Press down the peanut butter mixture across the pan in an even layer.
-Then add the cacao powder, sugar free maple syrup, melted coconut oil to a medium bowl. Whisk everything until smooth. Then pour the chocolate mixture over the peanut butter layer. Spread a layer of chocolate evenly over the peanut butter. Cover with foil then freeze the bars for about 15 minutes. Remove from freezer then slice and enjoy!