These Vegan Chocolate Cups are quick and easy to make, and they taste amazing! They are smooth and chocolate-ty, with a nice crunch. They are bite sized and only require a few ingredients. The chocolate lovers will find these to be simply irresistible!
I can find all of my baking ingredients from Whole Foods Market, Wegmans and Sprouts Farmers Market. They have an excellent assortment.
If you’d like to see some great kitchen essentials check out the ones I use at https://adriennesclassicdesserts.com/shop
Vegan Chocolate Crunchy Cups
1 1/2 Cups of vegan chocolate chips
1/4 Cups of brown rice crisps
1/3 Cup of peanut butter
2 Teaspoons of coconut oil
-Line a cupcake pan with non-stick cupcake liners.
-Mix the coconut oil, peanut butter and chocolate chips together in a double boiler on low until melted. Then remove from the heat and add brown rice crisps . Add the mixture to each cupcake liner and cover with plastic wrap. Put in the freezer for 2 hours until firm or as needed. Take out of the freezer to thaw a bit and enjoy!