Vegan Chocolate Covered Apple Lollipops

Dessert, Snacks

Vegan Chocolate Covered Apple Lollipops are made with non dairy chocolate, chopped walnuts and crisp apple slices, a perfect fall treat.


Vegan Chocolate covered Apple Lollipops

2 Large red apples, or as desired
1 10 oz. bag vegan nondairy chocolate chips
Toppings: chopped walnuts, nondairy Carmel or drizzled melted nondairy chocolate
1 Tablespoon of coconut oil

-Slice the apples into 3/4 inch thick slices and remove the stem and any seeds. It’s about 4 per slice.
-Gently insert a small popsicle stick into the bottom of the apple slices. Then use a paper towel to remove any juice form the apples. Place the apples on a baking sheet with parchment paper. Pour a bag of nondairy chocolate chips into a double boiler with 1 tablespoon of coconut oil or you can use a microwave safe bowl. Microwave the chocolate chips in 30 second increments. Mix until melted. Pour the chocolate on a flat plate.
-Dip the apple slices in the chocolate, make sure to cover both sides with chocolate and place them on a baking sheet with parchment paper. Add the chopped walnuts and dried cranberries
then put the chocolate covered apples in the refrigerator for 10 minutes or until the chocolate has firmed.
-Remove apples from the refrigerator and drizzle with melted chocolate or melted nondairy Carmel. You can also add any topping of your choice to the apples. Store in the refrigerator until ready to eat. Enjoy!

You May Also Like:

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest