Vegan Chocolate Chunk Cookie In A Skillet

Dessert, Snacks, Vegan

Vegan Chocolate Chunk Cookie In A Skillet is quick and easy to make.  Some of the ingredients are non-dairy chocolate chunks, rolled oats, and coconut sugar.  The cookie was gooey and chocolate-ty.  It was topped off with nondairy vanilla ice cream and drizzled with caramel.

 


Vegan Chocolate Chunk Cookie in a Skillet

Ingredients:
3/4 Cup of quick oats
1/2 Cup of vegan butter, softened
2 Cup sugar of coconut sugar
2 Teaspoon of vanilla extract
1 1/2 Cups of all-purpose gluten-free flour
1/2 Teaspoon of baking powder
1 Teaspoon of baking soda
Pinch of Himalayan salt
1 Cup of chopped nondairy chocolate chunks, (add more for the top if desired)

Directions:
-Preheat the oven to 350F degrees. Grease 9 inch to 10 inch cast iron skillet with vegan butter and set aside.
-In a large bowl, add the vegan butter and coconut sugar, mix until creamy. Then add the almond milk and vanilla extracts and stir to combine.
-In a medium bowl, whisk together the flour, oats, baking soda, baking powder and Himalayan salt.
-Add the dry ingredients to wet ingredients until a dough forms. Mix in the chocolate chunks until combined.
-Spread the dough into the cast iron skillet, add additional chocolate chunks on top and bake in the oven for about 22- 24 minutes or until golden brown on top.
-Let cool until it’s set but still slightly warm for about 10 minutes or so. Serve with nondairy ice cream and drizzled melted caramel. Enjoy!

You May Also Like:

Blueberry Chia Pudding

This Blueberry Chia Pudding is a quick and easy breakfast that provides some great health benefits. Chia seeds are an excellent source of Omega 3 fatty acids as well as fiber, which makes them very healthy. You only need six simple ingredients.

Plant Based Chik’n Cobb Salad

This classic Plant Based Chik’n Cobb Salad is made from romaine lettuce, plant based chik’n, zucchini, grape tomatoes, red onions and vegan feta cheese. The salad was topped off with a delicious tahini dressing. This is a great meal prep dish for lunch.

Plant Based Pizza Soup

Everybody loves pizza: what about in soup? Plant Based Pizza Soup is hearty and full of flavor. Vegetables like corn, cauliflower, green and red peppers, and cherry tomatoes are included in the soup. They are combined with spicy vegan crumbles and a creamy tomato paste.

Vegan Chocolate Nut Cups

Vegan Chocolate Nut Cups are a decadent and crunchy dessert treat that is easy to make. It only uses three ingredients: nondairy chocolate, crushed pistachios and chopped walnuts.

Nut Clusters

Nut Clusters are made from three healthy nuts: pumpkin seeds, walnuts and almonds. This is a healthy snack that is full of protein and it’s really easy to make. Happy Valentine’s Day!

Chocolate Strawberry Hearts

Chocolate Strawberry Hearts are a decadent and delicious treat that would be great for Valentine’s Days. They are quick and easy to make – you’ll only need two ingredients: nondairy dark chocolate and fresh, chopped strawberries.

Vegan Chopped Italian Salad

Try making this delicious Vegan Chopped Italian Salad for lunch. It has healthy ingredients like grape tomatoes, artichoke hearts, romaine lettuce, green olives and red onions. It was topped off with a creamy avocado dressing that really heightened the flavor!

Tortilla Plant Based Pepperoni Pizza

Tortilla Plant Based Pepperoni Pizza is a quick and easy recipe that only uses a handful of ingredients – plant based pepperoni, gluten free wraps and nondairy cheese. It’s bursting with flavor. Try making it for your Super Bowl gathering!

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad is healthy and delicious – a great dish to serve for lunch or dinner. This recipe has some of my favorite ingredients, like baby spinach, chickpeas, quinoa and Kalamata olives. I topped it off with a delicious vinaigrette dressing.

Delicious Guacamole Dip

This Delicious Guacamole Dip is one of my favorites and is perfect for the upcoming Super Bowl. It’s only made with six, simple ingredients and the avocado is heart healthy. You can serve it with tortilla chips or fresh vegetables.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest