Vegan Chocolate Chip Pecan Cookies

Dessert, Vegan

These Vegan Chocolate Chip Pecan Cookies are a healthy dessert that you will enjoy making as much as you will enjoy eating.  I used some tasty, non-dairy chocolate chips and crushed pecans, along with some other key ingredients in making these cookies.  The cookies were light, crunchy and delicious!

I can find all of my baking ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.  They have an excellent assortment.

If you’d like to see some great kitchen essentials, like a really handy cookie scoop, check out the ones I use at


Vegan Chocolate Chip Pecan Cookies
1 Cup of pecans
1.5 Tablespoon of sugar free maple syrup
185g of coconut sugar
115g of vegan butter
2 Tablespoons of sugar free maple syrup
1 Tablespoon of arrowroot or cornstarch
1 Tablespoon of water
1 Teaspoon of vanilla bean paste
200g all-purpose flour, BobsRedMill
1 Teaspoon of baking powder
1 Cup of nondairy dark chocolate chips
-Preheat the oven to 350F/180F and line 2 baking sheets with parchment paper.
-Place the pecans on a baking sheet and drizzle with 1.5 tablespoons of sugar free maple syrup.  Toss and combine and place in the oven for 5 to 6 minutes.  Keep an eye on them to make sure they don’t burn and are lightly toasted.
-Cream the sweetener and butter in bowl with an electric hand mixer until it’s fluffy and a little lighter in color.
-Combine the arrowroot and water in a cup and then add to that the bowl along with vanilla bean paste and sugar free maple syrup.  Combine Ingredients.
-Sift the dry ingredients, the baking powder and flour into a bowl, mix well.  Then add some chocolate chips, you can also add set some aside to add to the top of the cookies.  Chop 3/4 of the pecans into small pieces and add with the chocolate to the cookie mix.  Mix well to combine.  Then use your hands, divide the mixture in four.  Then divide each part into 4 golf sized balls.  It’s about 12 to 16 balls.
-Then place them on a lined baking sheet with parchment paper.  Make sure to spread them evenly.  Gently push down a little and top with the leftover pecans and chocolate.
-Put in the the oven for 8-10 minutes or according to your oven.  They may still look soft and gooey in the middle.  Don’t leave them in to long.  Once removed grim the oven, they will cook further when cooling and give that perfect texture.  Enjoy!

You May Also Like:

Nondairy Snickers Ice Cream Bars

If you’re a chocolate lover, try these Delicious Nondairy Snicker Ice Cream Bars. They have a nondairy caramel layer topped with chopped peanuts. Absolutely delicious!

Cherry Pineapple Popsicles

For a refreshing summer treat try these Cherry Pineapple Popsicles. They only require a few ingredients and they are really easy to make.

Strawberry Banana Smoothie

For a great summer breakfast drink, try this Strawberry Banana Smoothie. It’s creamy and delicious, and made with four ingredients – nondairy yogurt, fresh strawberries, almond milk and frozen bananas.

Nondairy Chocolate Raspberry Coconut Cups

Nondairy Chocolate Raspberry Coconut Cups are a healthy and decadent dessert treat. You only need a few ingredients to make them. They are absolutely delicious.

Spiral Chickpea Pasta Dish

This Spiral Chickpea Pasta Dish is healthy and delicious. It’s really easy to make from spiral chickpea pasta, Kalamata olives, grape tomatoes and red onion. It’s a nice side dish to serve for the 4th of July Holiday.

Red, White & Blue Nondairy Ice Cream Bars

For the 4th of July Holiday, why not serve these Red, White & Blue Nondairy Ice Cream Bars. They are made from frozen strawberries, blueberries, and bananas as well as whipped coconut cream. And they have a chewy, oatmeal crust.

Brownie Sundaes

Brownie Sundaes are decadent, moist and delicious. They are chocolate-ty brownies that are topped with nondairy vanilla ice cream and drizzled melted chocolate.

Blueberry Orange Popsicles

Blueberry Orange Popsicles are a cool and delicious summer treat. These popsicles are quick and easy to make, and loaded with antioxidants and vitamin C.

Nondairy Pineapple CheesecakeBars

For your next dessert, try making these Nondairy Pineapple Cheesecake Bars. Some key ingredients include nondairy cream cheese, sugar free maple syrup, coconut cream and pineapple. This dessert is rich and delicious – a great spring summer dessert.

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest