Vegan Chocolate Chip Cookie Skillet

Dessert, Vegan

Happy Labor Day!

In making this Vegan Chocolate Chip Cookie Skillet I used a cast iron pan.  This cookie was gooey and moist.  And the non-dairy chocolate chips were delicious.  I drizzled some melted peanut butter across the cookie skillet, and I added some tasty non-dairy ice cream.


Whole Foods MarketWegmans and Sprouts Farmers Market are where I purchase my baking ingredients.  They have an excellent assortment for vegan and gluten free baking.

If you’d like to see some great kitchen essentials check out the ones I use by accessing my Shop Page at https://adriennesclassicdesserts.com/shop.  You will see an excellent skillet that you can use for this recipe!

Vegan Chocolate Chip Cookie Skillet

Ingredients
1/4 Cup + 2 teaspoons of vegan butter spread, @earth balance
1/3 Cup of organic sugar
1/2 Cup of coconut sugar
2 Tablespoons of nondairy almond milk
1 Teaspoon of vanilla extract
1 Cup of Gluten free flour, @bobsredmill
1/2 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
1/2 Cup of vegan nondairy chocolate chips, @Lilly’s
2-3 Tablespoons of peanut butter, melted

Directions:
-Preheat the oven to 350F and grease a 8” inch skillet. (I doubled my batch to use a 9 inch pan).
-Beat or mix the butter, coconut sugar, organic sugar, nondairy almond milk and vanilla in a mixing bowl.
-Then in a mixing bowl, whisk the flour, baking soda and salt.
-Then fold the dry mixture into the wet until combined. Mix in the chocolate chips.
-Spread the batter into the skillet. Add extra chocolate chips for the top. (optional).
-Bake for 25-35 minutes or until golden brown according to your oven. Insert a toothpick in the middle until it comes out clean.
-After removing from the oven, let it cool a little then melt peanut butter in a saucepan. Drizzle with melted peanut butter. You can also add ice cream and enjoy!

 

 

 

You May Also Like:

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!

Slaw Salad and Falafel Dish

Slaw Salad and Falafel Dish is great for lunch or dinner. It has a delicious, middle eastern flavor that is rich in antioxidants and fiber.

Dairy Free Cheesy Popcorn

This Dairy Free Cheesy Popcorn is a great “movie night” snack. I used some tasty dairy free parmesan cheese and vegan butter to give it that great, cheesy flavor. Delicious!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest