These Vegan Chocolate Chip & Almond Cookies are decadent and chewy. They are great for dessert – two key ingredients are nondairy chocolate chips and chopped almonds.
Vegan Chocolate Chip & Almond Cookies
Ingredients:
1/2 cup of vegan butter, softened slightly
1 cup of coconut sugar
3 tablespoons of organic sugar
1/4 cup of unsweetened almond milk
2 teaspoons of vanilla extract
1 3/4 cups of all-purpose gluten free flour
1 teaspoon of baking soda
1/2 teaspoon of Himalayan salt
1/4 cup of slivered almonds, chopped in half
1 cup of vegan nondairy dark chocolate chips
Directions:
-Add the vegan butter, coconut sugar and granulated sugar to a large bowl. Then use a handheld mixer and cream the butter and sugars until combined about 2 minutes. Add the plant based milk and vanilla extract then combine ingredient’s.
-Add the gluten-free all purpose flour, baking soda and Himalayan salt to the bowl then mix again.
Fold in the nondairy dark chocolate chips. Try not to over mix.
-Cover the cookie dough with plastic wrap and place in the refrigerator to chill for at least 30 minutes or overnight.
-Preheat the oven to 350F degrees and line a baking sheet with parchment paper. Use a cookie scooper and roll the dough into balls and transfer to a baking sheet. Bake the cookies for 11 – 15 minutes on the middle rack of the oven. Remove the cookies from the oven then cool for 5 minutes on the baking sheet. Enjoy!
0 Comments