Vegan Chocolate Cake

Dessert, Vegan

This Vegan Chocolate Cake is truly for the chocolate lovers.  It’s moist and delicious, and of course, it’s very chocolate-ty.  It’s a double chocolate with a chocolate glaze.   This is the perfect dessert after a great meal.

I can find all of my baking ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.  They have an excellent assortment.


If you’d like to see some great kitchen essentials check out the ones I use at https://adriennesclassicdesserts.com/shop

Vegan Chocolate Cake

Ingredients:
1 1/2 Cups of all-purpose flour
1 Cup of coconut sugar
5 Tablespoons of unsweetened cocoa powder
1 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
1 Teaspoon of vanilla extract
1 Tablespoon of apple cider vinegar
5 Tablespoons of vegetable oil
1 Cup of cold water plus 1 teaspoon of instant coffee granules (diluted in water)
1/2 Cup of chocolate chips

For Ganache:
1 Cup of dark chocolate chips, (1 bag)
4 Oz. Of non-dairy milk
1 Tablespoon of sugar free maple syrup or honey
Prepare ganache over double boiler, melt chocolate chips, then add in non-dairy milk, maple syrup or honey. Combine ingredients then drizzle on cake once cooled.

Directions:
-Preheat the oven to 350F. Grease the baking pan (bundt pan), use vegan butter and then sprinkle with a little flour. Shake off excess flour. You can replace the vegan butter with non-stick spray also. Then set aside.
-In a large mixing bowl, mix the flour, sugar, cocoa, baking soda and salt. Add in the chocolate chips and stir it in. Use a spoon to make three wells in the flour mixture. In one put vanilla; in another the apple cider vinegar, and in the third the oil. Pour the chocolate water with coffee over mixture and stir until moistened. Pour into a 8 by 8 inch pan or you can double the batch and use a 9 inch pan like I did. Bake in the oven for 25 to 30 minutes, or until it springs back when touched, according to your oven.
-If using a bundt pan, let it cool on a wire rack for 20 minutes then invert and cool. Make sure the cake is cooled before you drizzle and pour the ganache on top.  Enjoy!

 

 

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