Vegan Chocolate Cake with Strawberry & Chocolate Glaze

Dessert, Snacks, Vegan

Vegan Chocolate Cake with Strawberry & Chocolate Glaze is a decadent, double chocolate dessert that is healthy and delicious.  It’s topped with a delicious strawberry glaze that accentuates the flavor of every slice of cake.

 


 

Vegan Chocolate Cake with Strawberry & Chocolate Glaze

Ingredients:
½ cup of peanut butter
2 flax eggs (2 tablespoon of flax meal plus 6 tbsp of warm water)
you can also use 2 egg replacers.
¼ cup of nondairy dark chocolate, melted
3 tablespoons of coconut oil
3 tablespoons of cacao powder
1 teaspoon of baking soda
¼ teaspoon of Himalayan salt

Strawberry Glaze: 2-4 strawberries (3-4 tablespoons of fresh strawberry puree use a high-speed blender and strain out
seeds after pureeing)
½ cup of organic confectioner sugar

Chocolate Glaze:
¼ cup of nondairy dark chocolate chips
½ teaspoon of coconut oil

Directions:
-Preheat the oven to 350F degrees.
-Prepare well-greased silicone bundt pan and set aside.
-In a large bowl, mix the unsweetened applesauce, peanut butter, sugar free maple syrup and egg replacers then combine ingredients.
-In a double boiler, add ¼ cup of chocolate chips and ½ teaspoon of coconut oil then stir until melted and creamy.  Add the melted chocolate to the applesauce mixture, then add the dry ingredients, combine well.  Add batter to round mini silicone pan and smooth out the tops.
-Bake for 28-30 minutes at 350F degrees.  Cool for about 30 minutes then gently remove cakes from silicone pans onto a cooling rack to cool completely.
-Strawberry Glaze:  In a high-speed blender, add the fresh strawberries and puree, strain out seeds and add 3-4 tablespoons to a small bowl.
-Sift ½ cup of organic confectioner sugar, combine ingredients until smooth.
-Drizzle cooled mini bundt cakes with strawberry glaze.
-Chocolate Glaze: In a double boiler add ¼ cup of nondairy dark chocolate and ½ teaspoon of coconut oil and stir until melted.  Drizzle over the mini bundt cakes.  Serve and enjoy!

You May Also Like:

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!

Slaw Salad and Falafel Dish

Slaw Salad and Falafel Dish is great for lunch or dinner. It has a delicious, middle eastern flavor that is rich in antioxidants and fiber.

Dairy Free Cheesy Popcorn

This Dairy Free Cheesy Popcorn is a great “movie night” snack. I used some tasty dairy free parmesan cheese and vegan butter to give it that great, cheesy flavor. Delicious!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest