Vegan Chocolate Brownies

Dessert, Vegan

Try these Vegan Chocolate Brownies for dessert.  They were made using my favorite chopped non dairy chocolate chunks and  vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.


Vegan Chocolate Brownies

1/2 Cup of vegan butter, softened
1 Flax egg or egg replacer
1 Cup of organic sugar
1/2 Cup of water
1 Tablespoon of pure vanilla extract
1/2 Cup of coconut sugar
1 cup of gluten-free all-purpose
1 Cup of unsweetened cocoa powder
1/2 Teaspoon of Himalayan salt
1 Teaspoon of baking powder
1 Cup nondairy dark chocolate chips
Roughly chopped nondairy chocolate chunks, (optional)

-Preheat the oven to 350F. Line a “8 by 8” inch pan with parchment paper. Set aside.
-Prepare the egg replacer according to directions on packaging or make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken.
-In a large bowl, mix the softened butter and sugars together. Then add the egg replacer and vanilla extract, whisk until combined. Don’t over mix.
-Fold in the chocolate chips and chocolate chunks then pour the batter into the prepared pan and smooth out the top with a spatula.
-Bake for 35-40 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Slice and enjoy!

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