Vegan Chocolate Brownie Bites

Dessert, Vegan

These light and delicious Vegan Chocolate Brownie Bites are full of chocolaty flavor.  They have a moist texture and they are dipped in non-dairy chocolate.  Best of all – they are bite sized, which makes them easy to enjoy.  They are a great dessert item.

I can find all of my baking ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.  They have an excellent assortment.


If you’d like to see some great kitchen essentials check out the ones I use at https://adriennesclassicdesserts.com/shop

Vegan Chocolate Brownie Bites

Ingredients:
2 Cups of creamy almond butter or peanut butter
2 Cups of pumpkin purée
1/2 Cup of sugar free maple syrup
1 Cup of cocoa powder
2 Teaspoons of baking soda
1/4 Cup of granulated organic sweetener of choice

Chocolate Glaze:
1 to 2 Cups of nondairy chocolate chips
1 to 2 Tablespoons of coconut oil

Directions:
-Preheat the oven to 350F/180C. Grease an 18-count mini cupcake tray or add cupcake liners. Set aside.
-In a large mixing bowl or high speed blender, combine all your ingredients and combine until a smooth batter remains.
-Divide the brownie batter into the cupcake liners. Bake for 15-20 minutes until a toothpick is inserted in the muffin comes out clean. Cool on a wire rack for 10 minutes or until completely cooled.
-Use a double boiler or microwave to melt chocolate until smooth. Dip each brownie bite into chocolate and put onto large tray with parchment paper. Let the chocolate set. Enjoy!

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