Vegan Chili with Plant Based Meat

Dinner, Lunch, Vegan

This is my hearty Vegan Chili with Plant Based Meat, and it’s made using some delicious plant based meat crumbles, black beans, green pepper, tomatoes, and a fiery spice assortment.  A really great fall dish!


Vegan Chili with Plant Based Meat

10oz. Bag of plant based crumbles
1/2 Yellow onion, chopped
1 Green pepper, chopped
2 Cloves of garlic, minced
1/2 Bunch of fresh basil, chopped
1 Teaspoon of smoked paprika
1 Tablespoon of Italian seasoning
1 15 oz. can of black beans, rinsed and drained
1 16 oz. Jar of chunky salsa, (mild or as desired)
1 28 oz. can diced tomatoes
1 Tablespoon of olive oil
1 Tablespoon of nutritional yeast, (optional)
Baguette bread, (warmed and sliced)

-In a of large pot add 1 tablespoon of olive oil, white onion, green pepper and
minced garlic. Sauté for 3 – 5 minutes until translucent. Then add the smoked paprika, Italian seasoning and nutritional yeast to the pot and cook for about 1 minute.
-Add in the salsa, black beans and diced tomatoes. Fill the salsa jar with water, shake then add to the pot. Stir chili and bring to a boil then simmer for 10 – 12 minutes. Divide the chili into a serving bowl and top with fresh chopped basil. Serve with warm crusty bread or tortilla chips. Enjoy!


You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest