Vegan Cheddar Broccoli Soup

Dinner, Lunch, Vegan

There’s almost nothing better on a chilly, wintry day than a warm and tasty bowl of Vegan Broccoli Cheddar Soup.  It has a rich and creamy flavor and I made it with a savory blend of russet potatoes, carrots, spices and, of course, broccoli.  I added nutritional yeast to give the soup its cheesy texture.

Mom’s Organic is another great place to buy fresh veggies and baking ingredient’s.  Their assortment of fresh produce is outstanding.  Check out my Shop Page for a nice selection of kitchen essentials like slicers, cutting boards, food prep bowls and more.

Vegan Broccoli Cheddar Soup

6 Cups of low sodium vegetable broth
1/2 Cup of nutritional yeast
1/2 Lemon, juiced
1/2 White onion, chopped
2 Cloves of garlic, minced
2 Celery, chopped
2 Carrots, chopped into 1-2 inch pieces
3 Russet potatoes, chopped into 1 -2 inch pieces, (with the skin on)
4 Heads of broccoli, finely chopped
1 Teaspoon of Italian seasoning
1 Teaspoon of Himalayan salt add pepper , or as desired

-In a large pot, sauté garlic, onions and celery for 5 minutes until soft and translucent. Then add the roughly chopped potatoes and carrots. Cover with vegetable broth and bring to a boil. Simmer until the carrots and potatoes fork tender. Cook for about 20 minutes. Stir ingredients.
-Use a slotted spoon to remove potatoes and carrots and add to a high speed blender with 3 cups of soup stock. (Make sure to add a little at a time). Then add nutritional yeast, lemon juice Italian seasoning, salt and pepper. Blend on high speed until smooth and creamy. Transfer the soup back in the pot to combine and simmer.
-Add chopped broccoli and simmer for 5 minutes or until broccoli cooked. Adjust seasoning if desired and serve add enjoy with your green onions and sesame seeds.


You May Also Like:

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest