Vegan Caramel Chocolate Popcorn

Snacks, Vegan

This is my Vegan Caramel Chocolate Popcorn.  I made it using some delicious caramel flavored, nondairy chocolate chips on the popcorn, which made this snack both sweet and slightly salty, with a light and delicious taste.

I love to buy my plant-based ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.  They have an assortment of everything I need.  If you’d like to see some great kitchen essentials, check out the ones I use on my Shop Page.

Vegan Chocolate Popcorn

1/3 Cup of popcorn kernels

The Carmel:
1/2 Cup of coconut sugar
2 Tablespoons of water
2 Tablespoons of coconut oil
2 Tablespoons of tahini
1/4 Teaspoon of Himalayan salt

Chocolate Drizzle:
1/2 Cup nondairy chocolate chips

-Use a large heavy pot with a lid over medium heat until hot. Add vegetable oil. Pour in the popcorn kernels and put the lid on tightly. Move the pot around gently to start popping for about 30 seconds. Keep an eye on the pot until the popping stops then remove from the heat but keep the lid on until the popping starts.
-Preheat your oven to 300F degrees. In a saucepan add the coconut sugar and water to a saucepan and warm over medium heat until the sugar has dissolved and starting to bubble. Remove from the heat and add coconut oil, salt and the tahini. Mix well until smooth. If it does not combine well or lumps persist you can put the pan back over a low heat and continue to mix again until combined.
-Pour onto a baking tray lined with parchment paper, spread out into a layer. Put into the oven and bake for 15 minutes until crunchy and golden.
-Melt the chocolate chips in a double boiler over simmering water or gently in a microwave safe bowl for 30 seconds, then drizzle over popcorn with a spoon. Place the tray in the refrigerator to allow chocolate to set. You can also freeze for 10 minutes once chocolate is set. Break into pieces and enjoy!

Note: Store in a airtight container for a few days.



You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest