Vegan Burrito Bowl

Dinner, Lunch, Vegan

This Vegan Burrito Dish is authentically Mexican and made with yellow and green peppers, grape tomatoes, vegan crumbles, white onion and quinoa.



Vegan Burrito Dish

1 Cup of quinoa, precooked
1 Tablespoon of olive oil
1 Small white onion, chopped
2 Cloves of garlic, minced
1/2 Large green pepper, chopped
1/2 Large yellow pepper, chopped
1 1/2 Cup of plant based crumbles
2 Tablespoons of of tomato sauce, (or as desired)
1 Tablespoons of Italian seasoning
1 Teaspoon of Cajun seasoning
1 Teaspoon of smoked paprika
1 Teaspoon of chili powder
6 Cherry tomatoes, quartered
1 Can of black beans, rinsed and drained
1 Cup salsa
1 Dollop of guacamole
1 Dollop vegan sour cream, (optional)
Drizzle of hot sauce, (optional)

-Prepare quinoa according to directions on packaging.
-In a large cast iron skillet, add the olive oil over medium heat. Then add onions, minced garlic and cook for about 2-3 minutes until translucent.
-Add the bell peppers and sauté for another 2 minutes. Add plant based crumbles and cook according to directions on packaging. Then remove from heat and set aside.
-Add cooked quinoa to serving plates, then add the chopped tomatoes and black beans mixture top with guacamole and vegan sour cream. Drizzle with a little hot sauce. Enjoy!

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