This Vegan Burrito Dish is authentically Mexican and made with yellow and green peppers, grape tomatoes, vegan crumbles, white onion and quinoa.
Vegan Burrito Dish
1 Cup of quinoa, precooked
1 Tablespoon of olive oil
1 Small white onion, chopped
2 Cloves of garlic, minced
1/2 Large green pepper, chopped
1/2 Large yellow pepper, chopped
1 1/2 Cup of plant based crumbles
2 Tablespoons of of tomato sauce, (or as desired)
1 Tablespoons of Italian seasoning
1 Teaspoon of Cajun seasoning
1 Teaspoon of smoked paprika
1 Teaspoon of chili powder
6 Cherry tomatoes, quartered
1 Can of black beans, rinsed and drained
1 Cup salsa
1 Dollop of guacamole
1 Dollop vegan sour cream, (optional)
Drizzle of hot sauce, (optional)
-Prepare quinoa according to directions on packaging.
-In a large cast iron skillet, add the olive oil over medium heat. Then add onions, minced garlic and cook for about 2-3 minutes until translucent.
-Add the bell peppers and sauté for another 2 minutes. Add plant based crumbles and cook according to directions on packaging. Then remove from heat and set aside.
-Add cooked quinoa to serving plates, then add the chopped tomatoes and black beans mixture top with guacamole and vegan sour cream. Drizzle with a little hot sauce. Enjoy!