Vegan Bundt Cake With Raspberry Filling

Dessert, Vegan

For dessert, why not try this Vegan Bundt Cake With Raspberry Filling.  The cake is light and moist, with a delicious raspberry filling that’s full of flavor.   I lightly dusted the cake with some organic confectioner’s sugar.  Drop a comment below if you make it.

Vegan Bundt Cake with Raspberry Filling


Ingredients:
1 Cup of packed Medjool Dates, pitted
1 1/2 Cup of orange juice
1/2 Cup of runny tahini
1 1/4 Cup of almond milk
1 Teaspoon of vanilla extract
1 Tablespoon of orange zest
2 1/2 Cups of gluten free flour
1/4 Cup of coconut flour
2 Teaspoon of baking powder
1 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
1 1/2 Cup of raspberry preserves (or you can use fresh cranberries)

Topping
Organic confection sugar, (sift and sprinkle a light dusting on top of cake)

Directions:
-Preheat the oven to 350F. Then blend the pitted medjool dates with orange juice until smooth.
-Add the tahini, almond milk and vanilla. Blend again until combined. In a large size bowl, whisk together the gluten-free flours, orange zest, baking soda, baking powder and Himalayan salt. Combine the wet ingredients with the dry, mix well.
-Add the batter to a greased 10 inch bundt pan then add a dollop raspberry preserves 1 inch apart. Use a toothpick or knife to swirl batter. (You can also use 1 1/2 cups of fresh cranberries to batter before adding to the greased pan). (You can also double the batch to prepare two 8 inch cake if preferred).
-Bake for 45-50 minutes until it’s golden brown and a toothpick is inserted in the middle comes out clean.
-Remove cake from oven then let the cake cool. Then release cake out of the pan. Add to a serving plate and sprinkle organic powdered confection sugar. Enjoy!

You May Also Like:

Strawberry Oat Cups

Strawberry Oat Cups are a light and delicious dessert treat. The strawberries are a good source of vitamin C and the rolled oats provide some healthy fiber. This is a great, no bake summer dessert.

Vegan Chocolate Cups

These delicious Vegan Chocolate Cups would be perfect for your next dessert. They’re made using only a handful of ingredients including nondairy chocolate, rolled oats and almonds. These cups are really easy to make.

Vegan Veggie Burgers

Vegan Veggie Burgers are the perfect, healthy lunch or dinner. Some of the key ingredients are quinoa, black beans and sauteed onions. They are easy to prepare in just under 30 minutes.

Peach & Strawberry Nondairy Yogurt Bites

Peach & Strawberry Nondairy Yogurt Bites are a delicious breakfast treat that’s quick and easy to make. This healthy breakfast treat is full of flavor and you will only need a handful of ingredients.

Blueberry Strawberry Fruit Slushie

This cool and refreshing Blueberry Strawberry Fruit Slushie is quick and easy to make. It’s a great source of antioxidants and vitamin C and it tastes delicious.

Nondairy Snickers Ice Cream Bars

If you’re a chocolate lover, try these Delicious Nondairy Snicker Ice Cream Bars. They have a nondairy caramel layer topped with chopped peanuts. Absolutely delicious!

Cherry Pineapple Popsicles

For a refreshing summer treat try these Cherry Pineapple Popsicles. They only require a few ingredients and they are really easy to make.

Strawberry Banana Smoothie

For a great summer breakfast drink, try this Strawberry Banana Smoothie. It’s creamy and delicious, and made with four ingredients – nondairy yogurt, fresh strawberries, almond milk and frozen bananas.

Nondairy Chocolate Raspberry Coconut Cups

Nondairy Chocolate Raspberry Coconut Cups are a healthy and decadent dessert treat. You only need a few ingredients to make them. They are absolutely delicious.

Spiral Chickpea Pasta Dish

This Spiral Chickpea Pasta Dish is healthy and delicious. It’s really easy to make from spiral chickpea pasta, Kalamata olives, grape tomatoes and red onion. It’s a nice side dish to serve for the 4th of July Holiday.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest