Vegan Brownie Cookie Skillet

Dessert, Vegan

I made this Vegan Brownie Cookie Skillet using my favorite cast iron skillet.  It was decadent and delicious, chewy and chocolatey.  I served my cookie skillet warm, right out of the oven with a scoop of nondairy ice cream.  It was a great dessert.

I love to buy my baking ingredients and fresh veggies from Whole Foods MarketWegmans and Sprouts Farmers Market.  Their selection is outstanding.  If you’d like to see some great kitchen essentials, check out the ones I use on my Shop Page.

Vegan Brownie Skillet

1 Cup of peanut butter
1/3 Cup of almond milk, (you can also use rice milk if desired)
2 Egg Replacers, Bobsredmill or 2 flax eggs
1 Teaspoon of vanilla extract
1/2 Cup of coconut sugar
1/4 Cup of cocoa powder
1/4 Teaspoon of baking powder
1/4 Teaspoon of baking soda
1/4 Teaspoon of Himalayan salt
1/2 Cup of nondairy chocolate chips, (you can also add additional chocolate chips to the top if desired before baking).

-Preheat the oven to 350F degrees. Grease a 9 inch skillet or cake pan. (You can also use a 8 inch pan if preferred).
-Add the peanut butter to a double boiler to melt in a microwave for about 30 seconds.
Then add the melted peanut butter to a large bowl with the egg replacers, almond milk, vanilla extract and mix everything together. Then add the coconut sugar, cocoa powder, baking powder, baking soda and Himalayan salt to the batter. Combine well.
-Add 1/2 cup of nondairy chocolate chips to the batter then combine well.
-Add the batter to a greased pan and spread on the bottom. (You can add additional chocolate chips to the top if desired, just press the chips into the top of the brownie). Then bake in the oven for about 30 to 40 minutes until the top is set. Touch the top lightly with your fingers or insert a toothpick in the center, if it feels too soft like the batter under it is still liquid then bake for another 5 minutes.
Remove from the oven and let cool for at least 5 minutes. Serve with your favorite ice cream and slice and enjoy!


You May Also Like:

Banana Chocolate Chip Cookie Skillet

My Banana Chocolate Chip Cookie Skillet is a decadent and a chocolate-ty dessert that will melt in your mouth. This delicious dessert is quick and easy to make.

Vegan Peanut Chocolate Cookies

For your next dessert, try making these Vegan Peanut Chocolate Cookies. They were chewy and delicious, and dipped in a delicious nondairy chocolate.

Unstuffed Peppers

This Unstuffed Peppers Dish is a great meal prep dish. The main ingredients are plant based ground meat and red and green peppers. This is a delicious dish to serve during the big game or when entertaining friends.

Peanut Butter Chocolate Mini Donut Holes

Peanut Butter Chocolate Mini Donut Holes are a healthy dessert that is quick and easy to make. They are dipped in a dark, nondairy chocolate.

Sweet Potato Arugula Salad with Tahini Dressing

This is a great salad for the fall. Sweet Potato Arugula Salad with Tahini Dressing is great for lunch or for dinner. Some key ingredients were chickpeas, dried cranberries, sweet potatoes and chopped walnuts. It was topped with a creamy tahini dressing.

Vegetable Pizza Tart

Try making this Vegetable Pizza Tart for lunch. Some key ingredients include red and green peppers, black olives, red onions and zucchini. The crust was topped with everything bagel seasoning.

Vegan Baked Oats

Vegan Baked Oats is a perfect healthy breakfast that’s delicious and easy to make. It’s also a great source of fiber and protein. I added nondairy caramel chocolate chips to the top.

Pumpkin Truffles

These Pumpkin Truffles are decadent and delicious, and made from creamy nondairy chocolate, sugar free maple syrup and pumpkin puree. They are bursting with flavor, and they are a perfect seasonal treat that’s easy to make.

Gnocchi with Cannellini Beans & Sun-dried Tomatoes

Gnocchi with Cannellini Beans and Sun-dried Tomatoes is bold and full of flavor. This is an easy recipe dish that is made in a skillet.

Onion Rings

For your next appetizer, try making these delicious Onion Rings. They are quick and easy to make using spicy seasoning, almond milk, Panko bread crumbs and yellow onions. You can serve them during the big game.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest