Vegan Breakfast Tostadas

Breakfast, Lunch, Vegan

These Vegan Breakfast Tostadas are made from vegan breakfast sausage, russet potatoes, sautéed onions and red pepper, and served on warm tortilla shells.


Vegan Breakfast Tostadas

2 Large potatoes, quartered
1/4 Cup of refried beans, or add more if desired
1 Tablespoon of Italian seasoning
Himalayan salt and pepper, to taste
1/2 Teaspoon of smoked paprika
1 Tablespoon of olive oil
4 Plant based breakfast sausage links, sliced
1/2 Pint of grape tomatoes, sliced in half
1 Avocado, chopped
Vegan Feta cheese, sliced crumbled
Garnish with fresh basil, chopped
6 Corn Tortilla shells

-Preheat the oven to 400F.
-Prepare a baking sheet with parchment paper, then set aside.
-Wash potatoes and pat dry, cut into quarters.
-Slice grape tomatoes in half, then add to a large bowl along with potatoes. Add seasoning and 1 tablespoon of olive oil then combine ingredients.
-Add to a baking sheet with parchment paper and bake for 20 minutes or until golden brown. Remove from oven and set aside.
-Prepare plant based breakfast sausage according to directions on packaging, then set aside.
-Add the tortillas to a large cast iron skillet or a pan of your choice with 1 tablespoon of olive oil on medium heat and cook on each side for 10 to 20 seconds then add to a cooling rack.
-Add tostadas to a serving plate and assemble with refried beans, roasted tomatoes and potatoes, plant based breakfast sausage, vegan feta cheese and garnish with chopped basil. Drizzle with hot sauce. Enjoy!


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