Vegan Blueberry Muffins

Breakfast, Dessert, Vegan

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce.  I drizzled a delicious lemony glaze on top before serving them.  They were irresistible!

 


 

Vegan Blueberry Muffins

Ingredients:
2 Cups of gluten-free all purpose flour, Bobsredmill
1 1/4 Cups of organic white sugar sweetener
1/2 Teaspoon of Himalayan salt
3 Teaspoons of baking powder
1 Teaspoon of cinnamon
3 Large mashed bananas
1 Tablespoons of unsweetened applesauce
1/4 Cup of coconut oil, melted
1/2 Cup of almond milk, slightly warm
1/2 Teaspoon of vanilla extract
1 Cup of blueberries, fresh or frozen
Extra blueberries to add to the tops of the muffins.
Directions:
-Preheat the oven to 350F degrees and grease or line a muffin pan.
-Whisk together the first 5 dry ingredients in a medium sized bowl.
-Mash the bananas well then combine with the applesauce, coconut oil, almond milk and vanilla. Mix together wet ingredients until combined.
-Add the wet ingredients into the dry and mix to combine. Then add the blueberries until well combined. Gently mix so the blueberries don’t burst.
-Evenly distribute batter in your muffin pan. Should make 12 muffins.
-You can add extra blueberries to the top of each muffin, if desired.
-Bake for 25-30 minutes or until the tops are lightly browned and a toothpick inserted in the muffin comes out clean.
-Let them cool on the tray for about 20 minutes and drizzle with a lemony glaze. Enjoy!

You May Also Like:

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.

Vegan Fajita Dish

This Vegan Fajita Dish is bursting with southwestern flavor. It’s made using roasted vegetables like red and green peppers, zucchini and onions combined with corn and quinoa. It was topped off with some delicious salsa.

Mango Nondairy Shortcake Bars

Mango Nondairy Shortcake Bars are a healthy dessert treat that your family will really enjoy. It’s made with a Graham cracker crust, nondairy vanilla yogurt, and topped with a delicious mango, shortbread topping.

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest