Vegan Black and White Cookies

Dessert, Vegan

If you like chocolate and vanilla, you can get both in these Vegan Black and White Cookies.  I made them using my favorite non-dairy chocolate.  The cookies had a crunchy and delicious flavor.  These would be a nice dessert to serve to family and guests, or even at your next cookout.

I can find all of my baking ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.  They have an excellent assortment.

If you’d like to see some great kitchen essentials check out the ones I use at

Vegan Black and White Cookies
3/4 Cup of vegan butter substitute
1 Cup of coconut sugar
1 Tablespoon of vanilla extract
1 Tablespoon of unsweetened rice milk
2 and 1/2 Cups of gluten-free flour @bobsredmill
1/4 Teaspoon of Himalayan

Vanilla Glaze:
1 1/4 Cup of organic confectioners sweetener (or you can use a sugar substitute powdered sugar also)
2 1/2 Tablespoons of lemon juice (from 1 lemon)

Chocolate Glaze:
1/2 to 1 Cup of chocolate chips (nondairy), Lily’s
1-2 Tablespoons of coconut oil

-Preheat the oven to 350F degrees.
-In a stand mixer with a paddle attachment cream the butter substitute and coconut sugar. Then add the vanilla extract, rice milk and salt. Once that is incorporated, slowly add the gluten-free flour blend. Make sure your gluten-free flour blend does not include xanthan, you want these cookies nice and flat. That makes them easy to frost.
-Very lightly flour a clean, flat surface with some powdered sugar. Roll the dough until it’s 1/2 inch thick.
-Use a round cookie cutter, and cut out the cookies. The dough is still fragile, then move to a cookie sheet with parchment paper.
-Add the cookies to a preheated oven and bake for 8 – 10 minutes, or until the edges are slightly brown. Then transfer to a wire rack to cool, then begin to make the glaze.
-In a small bowl, mix together vanilla icing ingredients and in double boiler melt the chocolate and coconut oil until combined and smooth. Add to the chocolate to a bowl you can dip the cookie in.
-To frost cookies, start with white icing and only frost half of the cookie. Then frost the other half of the cookie with the chocolate frosting. Add to a baking sheet with parchment paper. Let the glaze set then enjoy!


You May Also Like:

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.

Vegan Fajita Dish

This Vegan Fajita Dish is bursting with southwestern flavor. It’s made using roasted vegetables like red and green peppers, zucchini and onions combined with corn and quinoa. It was topped off with some delicious salsa.

Mango Nondairy Shortcake Bars

Mango Nondairy Shortcake Bars are a healthy dessert treat that your family will really enjoy. It’s made with a Graham cracker crust, nondairy vanilla yogurt, and topped with a delicious mango, shortbread topping.

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest