This Vegan Bagel Dip is quick and easy to make, and it tastes so, so good. I used a creamy vegan non-dairy cream cheese, plain Greek yogurt, and some everything bagel seasoning. Only three ingredients, and it tastes great. I chose to serve mine with some crisp gluten free pretzels, but you can also serve this dip with tortilla chips, or with an assortment of vegetables.
I love to buy my plant-based ingredients from Whole Foods Market, Wegmans and Sprouts Farmers Market. They have an assortment of everything I need. If you’d like to see some great kitchen essentials, check out the ones I use on my Shop Page.
Vegan Bagel Dip
8 Ounces of vegan cream cheese
1/2 Cup of Greek yogurt, vanilla
2 Tablespoons of everything bagel seasoning
-Carefully mix together all the ingredients, then add to a bowl and top with everything bagel seasoning. Serve with gluten free chips or vegetables. Enjoy!