Vegan Bagel Dip

Appetizer, Vegan

This Vegan Bagel Dip is quick and easy to make, and it tastes so, so good.  I used a creamy vegan non-dairy cream cheese, plain Greek yogurt, and some everything bagel seasoning.  Only three ingredients, and it tastes great.  I chose to serve mine with some crisp gluten free pretzels, but you can also serve this dip with tortilla chips, or with an assortment of vegetables.

I love to buy my plant-based ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.  They have an assortment of everything I need.  If you’d like to see some great kitchen essentials, check out the ones I use on my Shop Page.


Vegan Bagel Dip

Ingredients:
8 Ounces of vegan cream cheese
1/2 Cup of Greek yogurt, vanilla
2 Tablespoons of everything bagel seasoning

Directions:
-Carefully mix together all the ingredients, then add to a bowl and top with everything bagel seasoning. Serve with gluten free chips or vegetables. Enjoy!

 

 

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