Vegan Apple Cider Cake

Breakfast, Dessert, Vegan

This Vegan Apple Cider Cake is great to serve for the Thanksgiving holiday.  It’s moist and delicious and it’s topped off with a creamy maple glaze.



Vegan Apple Cider Cake

2 1/2 cups flour gluten-free flour
1/4 cup of organic sugar
3/4 cup of coconut sugar
1 1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of Himalayan salt
1 1/2 tablespoon of pumpkin spice
1/2 cup of unsweetened applesauce
1 1/2 cups of unsweetened apple cider
1/2 tablespoon of apple cider vinegar
2 teaspoons of vanilla extract
Maple Glaze:
1/2 cup of organic powdered sugar
2 tablespoons of sugar free maple syrup
1 teaspoon of maple extract
2 teaspoons of vegan butter, softened
Pinch of salt
-Preheat over to 350F.
-Grease a 9 inch bundt pan, then set aside. In a large bowl, add gluten-free flour, sugar, baking powder, baking soda, Himalayan salt and pumpkin spice. Whisk to combine.
-Add to the same bowl the apple cider, unsweetened applesauce, apple cider vinegar, and vanilla. Use a silicone spoon and mix ingredients. Try not to overmix.
-Pour in the prepared Bundt pan. Bake for 35-45 minutes or until a toothpick is inserted comes out clean. Remove from the oven to cool for 30 minutes on a wire rack.
-Add the ingredients for the maple glaze in a small bowl then combine. Drizzle over the cake, slice and enjoy!

You May Also Like:

Shredded Brussel Sprouts & Plant Based Chick’n Salad

This Shredded Brussel Sprouts & Plant Based Chick’n Salad is a tasty combination of fresh Brussel sprouts and spicy plant based chicken. It’s drizzled with a creamy tahini dressing.

Nondairy Chocolate Peanut Butter Oat Cups

Nondairy Chocolate Peanut Butter Oat Cups are a moist and delicious dessert. Whether you want a protein boost or a healthy snack, this delicious and flavorful choice will make you want more.

Nondairy Chocolate Peppermint Cups

You only need three ingredients to make these Nondairy Chocolate Peppermint Cups. They are a combination of nondairy chocolate, coconut butter, and coconut oil. This is a great dessert to serve following your holiday meals.

Nondairy White Chocolate Cranberry Fudge

This Nondairy White Chocolate Cranberry Fudge is fast becoming a favorite, go to holiday dessert. It’s simple to make using nondairy white chocolate, chopped almonds, and dried cranberries. You dinner guests will enjoy this tasty dessert treat!

Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies

My Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies are crispy and delicious. They are fun to make with the kids for the holidays.

Vegan Pecan Brownies

Vegan Pecan Brownies are decadent and delicious – a great holiday dessert. The brownies are chewy and moist, and the top is made from nondairy caramel and chopped pecans.

Vegan Falafel Dish

My Vegan Falafel Dish is great for lunch or for dinner. It’s a delicious Greek dish that is full of flavor, with roasted cherry tomatoes, Mediterranean falafel patties, quinoa, sliced cucumber and a sprinkle of pomegranate seeds. It was drizzled with vegan blue cheese dressing. This is a great fall salad.

Vegan Mini Pumpkin Cups

For dessert, try making these delightful Vegan Mini Pumpkin Cups. They are the perfect fall dessert, flaky and delicious. Your family will really enjoy these.

Holiday Charcuterie Board

This Holiday Charcuterie Board is perfect for entertaining your guests. It’s made using a delicious nondairy feta cheese dip, gluten free crackers, concord grapes, strawberries, marinated olives, and almonds.

Chocolate Peppermint Mousse

Chocolate Peppermint Mousse is a decadent and delicious dessert for the holidays. It’s a quick and easy dessert that uses less than five ingredients, including peppermint and nondairy chocolate, and it’s topped off with a scoop of nondairy whipped topping.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest