This Tomato and Zucchini Salad was quick and easy to make, as well as absolutely delicious. I topped it off with a light and tasty vinaigrette dressing and homemade croutons.
Tomato and Zucchini Salad
2 Tablespoons of olive oil
1 Pint of cherry tomatoes, halved
1/4 Cup of green onions, sliced thin
2 Garlic Bagels, cut into bite-size pieces
1/2 Zucchini quartered, and thinly sliced
1/2 Cup of fresh basil, chopped
Himalayan salt and pepper, to taste
1/2 cup of olive olive
1/4 Cup of red wine vinegar
2 Tablespoons of fresh lemon juice
2 Teaspoons of Dijon mustard
1 Clove of garlic, minced
1/2 Teaspoon of Italian seasoning
1/4 Teaspoon of Himalayan salt
1/4 Teaspoon of pepper
-Add all the dressing ingredients to a small bowl and whisk well until combined. Set aside.
-Then add the tomatoes, green onions, minced garlic and zucchini to a large size bowl. Pour the dressing over the salad, mix well and set aside.
-To toast the bread, add the bagel pieces to a baking sheet with parchment paper. Drizzle bread with olive oil. Bake in the oven for about 8 to 10 minutes on 400F degrees. Remove from the oven then set aside.
-Add bagel pieces and fresh basil to the large salad bowl of ingredients and toss quickly. Serve and enjoy!