I made this Tomato & Peach Mozzarella Salad for lunch recently. This is a salad that only used five ingredients, including the most delicious plant based mozzarella, juicy peaches and vine ripe tomatoes, fresh basil and balsamic vinegar. This simple combination produced a refreshing and tasty salad that was perfect for a summer day.
Whole Foods Market, Wegmans and Sprouts Farmers Market have an excellent assortment of produce. Their selection is outstanding. If you’d like to see some great kitchen essentials, check out the ones I use on my Shop Page.
Tomato and Peach Mozzarella Salad
2 Large tomatoes, cut into chunks
2 Large peaches, cut into chunks
6 Ounces of vegan mozzarella cheese, cut into small chunks, as desired
3 Tablespoons of chopped basil
Drizzle of balsamic vinegar
-Cut the the tomatoes and peaches on a plate or platter. Top with vegan mozzarella cheese chunks and basil. Drizzle the balsamic vinegar over the salad and serve. Enjoy!