Sweet Potato Pie

Dessert, Snacks

Sweet Potato Pie is a great holiday dessert that your family will really enjoy.  In addition to sweet potatoes, it’s made using sugar free maple syrup, coconut milk, and a tasty assortment of spices like nutmeg, ground cloves and cinnamon.


Sweet Potato Pie
2 Large sweet potatoes
3/4 Cup of coconut milk
2 Teaspoons of vanilla extract
3 Tablespoons of sugar free maple syrup
2 Teaspoons of cinnamon
1/2 Teaspoon of ginger
2 Tablespoons of cornstarch
1/4 Teaspoon of nutmeg
1/4 Teaspoon of cardamom
1/2 Teaspoon of Himalayan salt
1 pre-made pie crust, gluten-free
-Preheat the oven to 400F. Use a fork to poke a few holes in each sweet potato then wrap in foil.
-On a small tray place the sweet potatoes, then bake in the oven until very soft, about 45 minutes. You can also microwave them for about 9 minutes.
-Remove the sweet potatoes from the oven once done baking, slice them open to allow the steam to escape and cool down for 5 minutes.
-Lower the temperature to 375F. When the sweet potatoes have cooled down, scoop out the insides and place them into a food processor bowl.
-Add the coconut milk, sugar free maple syrup, vanilla extract, cornstarch, cinnamon, ginger, cardamom, nutmeg and Himalayan salt.
-Combine in a food processor until smooth, scrape down the sides of the bowl as desired. Pour batter into the pie crust and smooth out the top.
-Bake for about 40 minutes or until set. Remove the pie from the oven and allow to cool. Add your favorite whipped cream topping. Slice and enjoy!

You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest