Sweet Potato Arugula Salad with Tahini Dressing

Dinner, Lunch, Vegan

This is a great salad for the fall.  Sweet Potato Arugula Salad with Tahini Dressing is great for lunch or for dinner.  Some key ingredients were chickpeas, dried cranberries, sweet potatoes and chopped walnuts.  It was topped with a creamy tahini dressing.

 


 

Sweet Potato Arugula Salad with Tahini Dressing

Ingredients:
2 cups of arugula
1-2 red apples, chopped
1 large sweet potato, chopped
1/2 white onion, sliced
1 15 oz. can chickpeas rinsed and drained
1/4 cup of cup of dried cranberries
1/4 cup of vegan feta cheese, crumbled
Sprinkle of chopped walnuts
2 tablespoons of olive oil
1 teaspoon of smoked paprika
1/2 teaspoon of onion powder
1 teaspoon of chili powder
Himalayan salt and pepper
Tahini Dressings:
1/2 cup of tahini
3 tablespoons of red wine vinegar
2 tablespoons of olive oil
3 tablespoons of soy sauce, reduced sodium
1 teaspoon of Italian seasoning
2 tablespoons of lemon juice
Pinch of Himalayan salt and pepper
2 cloves of garlic, minced
Directions:
Preheat the oven to 400F degrees.
-To make the tahini dressing: Whisk together all the dressing ingredients in a medium size bowl. Add an additional 2 tablespoons of water or as desired if the dressing is too thick. Set aside.
-In a large bowl add the chopped sweet potatoes and chickpeas. Then add smoked paprika, onion powder, Italian seasoning, chill powder and Himalayan salt and pepper. Drizzle in the olive oil and toss to combine. Spread the sweet potatoes and chickpeas out on a baking sheet with parchment paper. Roast for 20 minutes or until fork tender. Remove from oven and let cool for a few minutes.
-On a serving plate, add the arugula, roasted chickpeas and sweet potatoes. Top with chopped apples, dried cranberries, chopped walnuts and vegan feta cheese. Drizzle with tahini dressing and garnish with chopped basil. Enjoy!

You May Also Like:

Delicious Gyros

Delicious Gyros are tangy and tasty, made with sauteed mushrooms, sliced cucumbers, vegan feta cheese and a creamy Tzatziki sauce. They have a tasty, authentic Greek flavor.

Nondairy Raspberry Cheesecake Cups

Nondairy Raspberry Cheesecake Cups are quick and easy to make. They are made using vegan cream cheese, fresh raspberries, coconut cream, along with a tasty graham cracker crust. This is a great dessert to serve for your next cookout.

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest